Food Writing 21

As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade,……続きを見る

A quirky and unusual historical cookery book, already a bestseller in Europe. Packed with fascinating anecdotes, and richly illustrated with witty quotes from classical authors, Around the Roman Tab……続きを見る

Les conseils sur l’alimentation sont omniprésents: tant d’intervenants donnent leur avis sur les aliments à privilégier ou à éviter que la diète semble aujourd’hui une véritable obsession. En sonnan……続きを見る

Like Hemingway to Cuba or Mark Twain to the Mississippi, certain writers are inextricably tied to their environments-the culture, the history, the people, the cuisine. The plays of Tennessee William……続きを見る

This important book is a ground breaking work on the subject of British food. It had been thought that civilization in Britain, which stems from farming, food and cookery all began with the Romans. ……続きを見る

Pourquoi j’ai voulu écrire ce livre ? J’ai toujours aimé recevoir, partager, innover, mais aussi découvrir et faire découvrir de nouvelles recettes. Il y a des recettes de ma famille, typiques de mo……続きを見る

Preamble I will begin this preamble with a witty humorous story of how the birth of this book had come about ! One day, I was invited to a cooking competition, involving several culinary artists an……続きを見る

The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumani……続きを見る

Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied rela……続きを見る

The 10th edition of Miss Leslie's classic cookbook “Directions for Cookery, in It's Various Branches” was published in 1840. It contains recipes for all sorts of dishes, from soups, to meat, to fish……続きを見る

Over 500 traditional English recipes built up over hundreds of years. From soups to main courses to puddings, this covers every aspect of classic English cooking, including a traditional 'Bill of Fa……続きを見る

This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richa……続きを見る

Questo libro di dieta vegana di 22 giorni è un il richiamo alla teoria psicologica dei 21 giorni. Secondo questa tesi, in 21 giorni un individuo è in grado di agire nei confronti di un suo comportam……続きを見る

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or t……続きを見る

[Parenthèse Culinaire d’un Chef étoilé] est un recueil de 31 recettes des plats « signature » de Julien Diaz, chef étoilé du Restaurant Oggi ……続きを見る

Woher kommt der Kaiserschmarrn und wie ist das Sandwich zu seinem Namen gekommen? Dieses Kochbuch beantwortet diese Fragen - mit zahlreichen Rezepten zum Nachkochen und Staunen: Annette Epp begibt s……続きを見る

Imparare a cucinare può apparire a molti un'impresa disperata. Con questo manuale l'autrice, che, per sua stessa ammissione non è davvero un genio ai fornelli, guiderà i cuochi principianti e anche ……続きを見る

Haben Sie schon einmal Köstlichkeiten wie Yakgulasch, Maschinrostbraten oder Ostertaube probiert und sich dazu ein Schlückchen "alten Landroten" gegönnt? Der begnadete Gastrosoph und Gastrokritiker ……続きを見る

Kurt Bracharz ist Anhänger der Buchreligion - jenes polytheistischen Glaubens, dessen heilige Schriften Don Quijote, Moby Dick, Berlin Alexanderplatz, Lolita oder V heißen -, und er ist überzeugt, d……続きを見る

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food……続きを見る

The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, t……続きを見る

San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subj……続きを見る

How America Eats: A Social History of U.S. Food and Culture, by food and social historian Jennifer Wallach, sheds a new and interesting light on American history by way of the dinner table. It is, a……続きを見る

Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to th……続きを見る

New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluc……続きを見る

Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food w……続きを見る

In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and gov……続きを見る

Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It ins……続きを見る

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, ……続きを見る

The New Testament is filled with stories of Jesus eating with peopleーfrom extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on……続きを見る