A brilliantly entertaining and innovative history of the ancient Athenians’ consuming passions for food, wine and sex.
Sex, shopping and fish-madness, Athenian style.
This fascinating book reveals t……続きを見る
La Scienza in cucina e l'Arte di mangiar bene e un manuale di cucina scritto dallo scrittore e gastronomo romagnolo Pellegrino Artusi. Scritto con sapienza ed ironia, tradotta in tutto il mondo, rap……続きを見る
Milk, poured over cereal in the morning and splashed in coffee, is part of daily life in the West. Though milk is the sustaining and essential food of all mammals, and worldwide demand for it is gro……続きを見る
A stylish collection of 100 gourmet recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift cookbook fe……続きを見る
“Righteous Porkchop is a searing, and utterly convincing, indictment of modern meat production. The book also brims with hope and charts a practical (and even beautiful) path out of the jungle.”
ーM……続きを見る
California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, a……続きを見る
“Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America, an inquiring mind and a hungry stomach. He lived to tell the tale with wit and c……続きを見る
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning ……続きを見る
Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgersーaward-winning cooking teacher and author of more than 25 acclaimed cookbooks, includ……続きを見る
“Dreaming of moving to the country? First, read Michael Korda’s engaging memoir. City types will find laughter, profit, and fair warning in Country Matters.” ーWashington Post
With his inimitable se……続きを見る
Try This is a fresh and saucy beginner’s guide to eating out in the new American food scene. The creator of the popular “Restaurant Girl” blog, Danyelle Freeman is our guide on a delectable Cook’s T……続きを見る
From Garden & Gunーthe magazine that features the best of Southern cooking, dining, cocktails, and customsーcomes an heirloom-quality guide to the traditions and innovations that define today’s Sout……続きを見る
Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transf……続きを見る
"As long as people keep having kids, jobs, marriages, and appetites, this cookbook is destined to remain a classic." -Elizabeth Gilbert, author of Eat, Pray, Love
The first book from the author of T……続きを見る
In this poignant meditation on the strength and fragility of female friendship, Mariana Pasternak chronicles her life-defining relationship with Martha Stewart, its tragic demise, and its lessons fo……続きを見る
John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before ……続きを見る
An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy.
New York Knicks ……続きを見る
