Food Writing 28

“How to Cook Vegetable Side Dishes” is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians an……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information a……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaur……続きを見る

A brilliantly twisty psychological thriller for fans of I Let You Go and Behind Closed Doors. How far would you go to create the perfect Life? Gracie Dwyer has it all: the handsome husband, the ador……続きを見る

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. "A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of charact……続きを見る

This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizat……続きを見る

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine diningーand back againーin search of her culinary……続きを見る

‘This book can’t give you a six-pack in seven days or the skin of a supermodel. But I can promise that if you make even a few of these adjustments, your eating life will alter for the better in ways……続きを見る

Restaurateurs et Restaurés, un livre de l'écrivain français Eugène Chavette (1827 – 1902). De son vrai nom Eugène Charlemagne Vachette, il est le fils du restaurateur parisien Joseph Vachette, propr……続きを見る

À tout seigneur, tout honneur. Place à l’argent ! Grandes cuisines et grands vins appartiennent de droit aux grandes bourses qui font les grosses recettes. ー Visitons d’abord les établissements a……続きを見る

Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of cou……続きを見る

Михаил Генделев. Поэт. Родился в 1950 году в Ленинграде. Окончил медицинский институт. В начале 1970-х входит в круг ленинградской неподцензурной поэзии. С 1977 года живет в Израиле, работал врачом ……続きを見る

This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they t……続きを見る

The first Europeans to settle on the Aboriginal land that would become known as Australia arrived in 1788. From the first these colonists were accused of ineptitude when it came to feeding themselve……続きを見る

C'est l'histoire d'un enfant qui découvre le plus beau métier du monde grâce à sa grand-mère. Cette passion qu'elle va lui transmettre année après année et qui l'emmènera dans" un monde étoilé". Ret……続きを見る

Extrait : L’utilité de ce calendrier est attestée par le succès dans la Liberté des menus du baron Brisse : c’est tout ce que nous en dirons. Le succès est comme le mouvement ; il est plus aisé de l……続きを見る

"Den Braten gerochen und in den Pott gekiekt: 50 Rezepte norddeutscher Vorspeisen, Hauptgerichte, Desserts, Kuchen und typischer Getränke zum Kennenlernen und Nachkochen! Darunter sind klassische, b……続きを見る

Warning: This is Not a Cookbook! Food and Feast does, however, contain over two hundred recipes–medieval recipes in their original medieval form, medieval recipes in modern terms, traditional Scotti……続きを見る

Muitos são aqueles que se renderam aos encantos desta famosa iguaria da bela cidade do Porto. Um verdadeiro manjar dos Deuses. Mas poucos sabem a sua história. Muito poucos, mesmo. Como surgiu? Quem……続きを見る

The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and ……続きを見る

Having your own restaurant is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This means that people won't stop looking for different sources of food becau……続きを見る

This book teaches how to cook 40 Nigerian Indigenous dishes. For those who loves food and like to watch their weight, there is a dish for that and any other body controlling issue. Since health is w……続きを見る

Embarquez pour un tour du monde culinaire, photos à l'appui. Plus qu’un livre de cuisine, l’histoire d’un trio d’amis, réunis par l’amour des bons plats et du voyage. L’un est un grand chef, l’autre……続きを見る

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipe……続きを見る

Una ragionata selezione di ricette dedicata anche a chi non ha grande esperienza culinaria, sviluppata per ottenere un gradevole successo nell'allestimento della tavola delle feste di fine anno (...……続きを見る

Bethany Lopez has loved writing for as long as she can remember, but her love of cooking came a little bit later in life. In Love & Recipes, she combines the two into one fun cookbook. With recipes ……続きを見る