Food Writing 31

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank yo……続きを見る

Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country as pr……続きを見る

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours……続きを見る

Seereisen waren schon immer auch kulinarische Entdeckungsreisen auf höchstem Niveau. Wie wichtig Genuss und Kulinarik bereits in der Anfangszeit der Schiffsreisen waren, belegen insbesondere die his……続きを見る

Closer to the Ground is the deeply personal story of a father learning to share his love of nature with his children, not through the indoor lens of words or pictures, but directly, palpably, by exp……続きを見る

Le baron Léon Brisse, dit Baron Brisse, né le 20 septembre 1813 à Gémenos (Bouches-du-Rhône) et mort le 13 juin 1876 à Fontenay-aux-Roses, est un journaliste culinaire, gastronome, ami du compositeu……続きを見る

In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This b……続きを見る

From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfe……続きを見る

CRAZY FEASTS is a culinary history cookbook that includes descriptions of ten banquets that were quite crazy or bizarre in several senses. Each feast is preceded by a short description of the locati……続きを見る

For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serve the dining public. Their pedigrees reach back to the first restaurants durin……続きを見る

Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and cha……続きを見る

A literary cookbook thatcelebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when cele……続きを見る

Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table. Without ……続きを見る

This heartfelt ode to the meditative practice of drinking tea examines the origins of traditional tea culture in the East, revealing how a good cuppa can elevate both the mind and spirit Traditional……続きを見る

L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the ……続きを見る

This month’s Digital Edition serves up eight irresistible courses from LARB’s Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre’s essay Finer Dining ……続きを見る

Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people. Polynesian to begin with, the ……続きを見る

Catch the duet from an ‘actively ageing’ mother and her daughter in this unique collection of 50 musings on foodie haunts that comes with a twist. Featuring 100 Chinese idioms and 50 eating places, ……続きを見る

Der durchschlagende Erfolg von Pfeffer und Salz im vergangenen Jahr veranlasste Erika Stephan ein weiteres Kochbuch herauszugeben. Ihr ist es wichtig, dass die traditionelle Hunsrücker Küche erhalte……続きを見る

Exploringthe love-hate relationship between humans and pigs, through the lenses of archaeology, biology, history and gastronomy Pigs unite and divide people, but why? Pig/Pork presents a close and a……続きを見る

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, ……続きを見る

Have you ever stopped what you were doing as an aroma transported you back to your grandmother’s kitchen or took you to a time and place so special from your childhood that you treasure it in your h……続きを見る

Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisineーwhich consisted of bread, wine, and ……続きを見る

Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical prac……続きを見る

As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a ……続きを見る

An NAACP Image Award Finalist for Outstanding Literary WorkーNon Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the president……続きを見る

Mac and Cheese, Donuts, Bacon, wine and cheese. Does this get your attention really quickly? This book has been put together with so much fun, and adventure in culinary and beverage exploration for ……続きを見る

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technologyーlike hai……続きを見る

Eat Healthy Without Sacrificing Taste and Texture. You can eat healthy, and still make amazing fluffy pancakes that taste absolutely scrumptious! We will even reveal to you our secret ingredient whi……続きを見る

The following homemade recipes are a collection of my favorites regularly made by Mom while growing up during the 1960s and 1970s in Colorado and Idaho, in a household where we sat at the table as a……続きを見る