Food Writing 9

Hamburgers, pot roast, stew, steak, brisketーthese mouthwatering dishes all have cows in common. But while the answer to the question, “Where’s the beef?” may be, “everywhere,” links to obesity and ……続きを見る

A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with ……続きを見る

The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into t……続きを見る

"A hilarious read when you're feelin' down and hungry."ーDaily Candy Life's little pitfalls can be a real drag: being dumped, fired, or left at the altarーthey're all such downers. Sure, some might ……続きを見る

This is the pioneer book on Tibetan Cooking. Its several editions were sold out in a very short span. It was well received and widely appreciated by those who have been interested in cookery. This e……続きを見る

First, catch your frog... May we propose some oyster and champagne soup from Brittany, accompanied by Normandy lettuce bread and followed by Loire Valley frog’s legs and roasted swan as Richard the ……続きを見る

Für den prähispanischen Menschen nahmen die Nahrungsmittel nicht nur einen erstrangigen Platz in seinem Leben ein, sondern sie waren von entscheidender Bedeutung in seiner Kultur. Produkte wie Mais,……続きを見る

Le ricette dolci dell'ex pasticcere vuole essere un regalo che l’Ex-Pasticcere fa a tutti i golosi italiani. L’Ex-Pasticcere, infatti, ti accompagnerà in questa deliziosa esperienza fatta di ricette……続きを見る

One woman's obsession with the love child of the grilled cheese sandwich and the hamburger, with a nod to first jobs, bad dates, Thousand Island dressing, and salesmen. 続きを見る

Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of informationーeverything from medicinal cures to common childhood illnesses to recipes to farming to “Indian ……続きを見る

A classic book about the pleasures of wine by the editor of The Oxford Companion to Wine Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro) an……続きを見る

Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in……続きを見る

Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines.** Joseph Bastianich is steeped in Italian wines like no one else. Not only is he th……続きを見る

NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution……続きを見る

Toast is Nigel Slater’s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family’s pantryーrice pudding, tinned ……続きを見る

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the oft……続きを見る

Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, ……続きを見る

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This b……続きを見る

What was eating them? And vice versa. In What the Great Ate, Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famousーand……続きを見る

The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writ……続きを見る

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches bac……続きを見る

A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up……続きを見る

Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local ……続きを見る

“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicio……続きを見る

Starting with the Thanksgiving turkey that never quite finishes cooking, then moving to the polenta that unceremoniously goes runny and the guests that arrive a day earlyーthere is no topic Tess Raf……続きを見る

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin. “Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –……続きを見る

The Book of Tea by Okakura Kakuzō was written in 1906. Essentially it is a long essay linking the role of tea (teaism) to the aesthetic and cultural aspects of Japanese life. Okakura had been taught……続きを見る

The tangy, juicy sweetness of oranges has made them a mainstay on our breakfast tables, as snacks, and even as healthy desserts. Indeed, oranges and orange juices are so ubiquitous nowadays that we ……続きを見る

This book outlines the variety of cuisines, food materials and dishes that collectively form Indian Food. It draws upon a range of sourcesliterature, archeology, epigraphic records, anthropology, ph……続きを見る

Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humb……続きを見る