International 9

Leaving home to go to university is daunting enough already without the added stress of cooking for yourself. If you've never ventured into the kitchen or can't tell a saucepan from a frying pan ren……続きを見る

Make the most of the grill you already haveーthis grilling cookbook shows you how to use wood planks to infuse a delicious smoky flavor into your favorite seafoods, meats, and veggies. Learn the art……続きを見る

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s fa……続きを見る

Away From the Kitchen offers a glimpse into the joys and pressures of a chef’s lifeーsatisfying the curiosity of those swept up in the wave of America’s chef-obsession. Here, selected chefs from acr……続きを見る

Space may dictate the menu for many home cooks, but it can also inspire creative cooking. Join Michelle Tchea on an exciting exploration of dishes that you can whip up in your own cosy kitchen. Insp……続きを見る

Time-tested tips for making the best tasting meat lasagna recipe, chicken lasagna recipes, classic lasagna recipe, vegetable lasagna recipe and much more. 続きを見る

Simply Delicious blue ribbon cake recipes, blue ribbon chili recipes and much more.  続きを見る

Mexican recipe Bible for learning how to make sensational healthy mexican recipes, mexican dessert recipes, mexican chicken recipes, easy mexican recipes and much more. 続きを見る

Discover how to make everyday recipes that the whole family will love with this highly regarded cookbook on french recipes, easy french recipes, french recipes for kids, french dessert recipes, trad……続きを見る

This Book is going to show you the fast handy ways of cooking small and convenient snacks to wine, beer or other strong drinks made on a base of some traditions of Swiss cuisine in Alpina style. &nb……続きを見る

This ebook is best viewed on a tablet device. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the D……続きを見る

Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking b……続きを見る

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American……続きを見る

Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more th……続きを見る

The Pier Murder Mystery Cookbook came about as a result of requests from readers interested in the foods my characters ate or mentioned. There are four mysteries in this series, hence four chapters ……続きを見る

Jessie Larman's most popular cook book - Cornucopia: Carnarvon Family & Friends Favourite Recipes - is filled with favourite recipes from the idyllic town of Carnarvon, North West Australia. Her rec……続きを見る

Want to prepare home made Indian cusine? Well this ebook can help you. It compiles tons of recipes from REAL Indian Chef, sharing about the history, and lots of recipes of authentic Indian food, ra……続きを見る

Do you want to make your own crepes from home? Well, it's definitely possible, and it's easier than you think. This ebook compiles tons of tips from REAL crepes chef around the world, sharing how t……続きを見る

With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensiv……続きを見る

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishe……続きを見る

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishe……続きを見る

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and ……続きを見る

***Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards* *Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015* *Sunday Times Food Book of the ……続きを見る

The Junior League of Monroe encourages you to begin Cooking In High Cotton with their third cookbook filled with 221 recipes. This cookbook not only features southern recipes for all occasions, but ……続きを見る

Homemade Recipes For Beef, Veal, Lamb, Chicken, Pork, Turkey, Fish, Seafood, Pizzas And Desserts. 続きを見る

Quick & Easy Delicious Homemade Recipes for Beef, Veal, Lamb, Chicken, Pork, Turkey, Fish, Seafood, Pizzas and Desserts, Ready in 60 Minutes, Less Than 300 Calories. 続きを見る

HIMMLISCHE MEHLSPEISTRÄUME FÜR DIE WINTERZEIT! Egal ob eine klassische Schokoladetorte, fruchtige Mohn-Topfen-Schnitten mit Pfirsichguss, zart-duftender Millirahmstrudel oder der beliebte Kaiserschm……続きを見る

ECHTE ÖSTERREICHISCHE HAUSMANNSKOST Über 600 Rezepte von mehr als 90 Bäuerinnen In diesem vielseitigen Kochbuch finden Sie alles, was das Herz begehrt: traditionelle Schmankerl aus der Region ebenso……続きを見る

Pizza, Pasta, Risotto - das sind die Exportschlager der Cucina Italiana. Dabei hat die Regionenküche Italiens doch so viel mehr zu bieten. Die Klassiker, die jeder kennt und mag, finden Sie in diese……続きを見る

Traditionelle Klassiker und kreative Neuinterpretationen - eine kulinarische Reise durch Südtirol Kochen Sie sich quer durch die original Südtiroler Küche! Karin Longariva hat für Sie die besten Rez……続きを見る