International 8

Whilst this anthology is primarily a recipe book, we wanted to incorporate something more than this. As a TV dinner society it is our generation that is missing out on the sharing and communal aspe……続きを見る

Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. S……続きを見る

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destinati……続きを見る

This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of ……続きを見る

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur. Opening with an extensive guide t……続きを見る

**iTunes 'New & Noteworthy' selection February/March 2012** Demetra's Kitchen is a personal collection of traditional Greek recipes that have been handed down many generations. You are not required ……続きを見る

Are you looking for culturally diverse dishes to eat or serve to family and friends? Well look no further because this is the book you were looking for! Enjoy delicious recipes that are less expens……続きを見る

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to……続きを見る

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction ……続きを見る

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings. One of the leading female chefs, Cindy Pawlcyn h……続きを見る

A new edition of the classic cookbook for groups of six to fifty guests When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of ……続きを見る

6 menus par saisons 72 recettes illustrées La cuisine c'est toute l'année, ce livre regroupe 72 recettes qui sont illustrées et vous permettrons de faire plaisir à toutes la famille avec des produit……続きを見る

Découvrez la cuisine orientale avec ces plats traditionnels et familiaux, des recettes originales et délicieuses pour le bonheur de la famille et des amis, laissez-vous envouter par l'orient et sa c……続きを見る

Nouvelle édition 2012, plus de recettes, entièrement illustré, nouvelle mise en page, 50 vrai recettes traditionnelle de Provence. 50 recettes provençale de ma grand-tante, oreillettes, navettes, so……続きを見る

this is a must-have cookbook for tailgating, super bowl parties, cookouts, and just plain fun eating! the cookbook features recipes for hot dogs, chicken wings, and much more. the recipes are based ……続きを見る

Découvrez les secrets de la production halal. Cet ouvrage a été conçu pour apporter des réponses aux personnes qui se posent des questions sur le halal. Il propose un état des lieux d'un business mo……続きを見る

This Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Curries, whether you try Aromatic Chicken Curr……続きを見る

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads.  In Chinese, whether you try Special Fried ……続きを見る

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and pasta to cakes and breads. In Curries, whether you try Roghan Josh, Chic……続きを見る

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Italian, whether you try Creamy Chicken Ca……続きを見る

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pasta and curries to cakes and breads. In Asian, whether you try Oriental Spicy Scal……続きを見る

This innovative vegan cookbook combines the best of both worldsーcomfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in C……続きを見る

"Arabic Cookery" contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, ……続きを見る

 In This Manual Youíll Discover Must-Read Information On New England Clam Chowder, Hunan Cuisine, North Indian Flavors, East India, Mexico, California-Style Cooking and Louisiana Cajun C……続きを見る

If You Want To Know About Island Of Sardinia, Heart Of Tuscany, Italian Cuisine, Italian Sweets, Wine Making and Traditional Italian Cuisine! 続きを見る

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’. ‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The……続きを見る

Saborear Azeite Dom Borba apresenta deliciosas receitas tradicionais alentejanas reinterpretadas, desde petiscos a sobremesas, pratos principais (de carne e peixe), conservas e azeites aromatizados,……続きを見る

itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well a……続きを見る

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rura……続きを見る

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorit……続きを見る