International 5

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diver……続きを見る

The latest book from TV chef Cyrus Todiwala, Mr Todiwala’s Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also……続きを見る

In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in p……続きを見る

Over 100 delicious, each-to-achieve recipes for your slow cooker. Tired of the same slow-cooked meals? Best-selling cookery writer Katie Bishop's latest collection of mouth-watering dishes will moti……続きを見る

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bore……続きを見る

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and p……続きを見る

Sweet, savory, simple mexican recipes, easy mexican recipes, authentic mexican recipes, healthy mexican recipes and more. 続きを見る

In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like "flavour first, rainforests second", her book is sure to provok……続きを見る

Ramadan Recipes includes easy to prepare delicious menu items. This collection has been taken from around the world from the East to the West. These popular dishes are designed to satisfy your taste……続きを見る

In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sundayーthose two days of the……続きを見る

The ultimate collection of shrimp recipes, grilled shrimp recipes, shrimp pasta recipes, shrimp salad recipes, healthy shrimp recipes, easy shrimp recipes and much more.続きを見る

Love cooking but tired of of washing up all those pots and pans? One-Pot cooking contains over 130 delicious and easy-to-make recipes that can be cooked in just one dish. Bestselling food writer Kat……続きを見る

All About Mexican Cuisine Will Familiarize You With Mexican Foods Such As, Chilies, Treats, Soups, Spices and Desserts.  Plus Tamales, Tortillas, La Quinceanera Foods and Favorite Drinks  続きを見る

This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting menus, from that country, thus effectively giving you a choice of twelve e……続きを見る

This book covers several topics including: A Brief History of Pasta An Ancient Food, Still Modern The Basics of A Great Food Is Pasta a Healthy Food? Pasta and the Heart Healthy Diet The Various ……続きを見る

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique ……続きを見る

Those of you lucky enough to have enjoyed Amish food will enjoy making those famous recipes in your own kitchen. Those of you who haven't tried Amish food yet are in for a treat. Traditional Amish f……続きを見る

"Talk doesn't cook rice." ーChinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according to Maslow, food for the stomach is a far……続きを見る

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection ……続きを見る

This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I ho……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

From the Foreword: Extending the Table is an invitation...to enjoy the gifts of people from Argentina and Bangladesh to Yugoslavia and Zambia. The stories and recipes help us enter into the lives an……続きを見る

Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickle……続きを見る

“This is the most delicious book on my bookshelf. The poems will make you laugh, cry and wax nostalgic. And the recipes will make your mouth water. No wonder the little stone Buddha on the cover ha……続きを見る

**This delicious memoir celebrates a lifetime of pleasure in cooking and eating well, taking us on a culinary tour of the life of the legendary editor of such great chefs and bakers as Alice Waters ……続きを見る

Step-by-Step Cooking: Indian is an exciting collection of recipes that includes both traditional family favourites as well as innovative new creations. Featuring well-loved dishes such as Savoury Ri……続きを見る

Ebook edition of the hardback bestseller. A full colour, step by step guide to the techniques and secrets of Indian Head Massage. Discover the secret of Indian head massage and feel fabulous. Indian……続きを見る

Recipes for Hamburgers gives you 29 fantastic hamburger recipes starting with easy ones and going onto lots of fusion varieties that take the best of cuisines from the world over. This includes hamb……続きを見る

Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Irel……続きを見る

Tried-and-true recipes for delicious amish recipes, authentic amish recipes, amish canning recipes, amish bread recipes and much more.続きを見る