International 6

The encyclopedia cookbook for making delicious cajun recipes, cajun chicken, cajun pork chops, cajun pineapple salad, cajun shrimp recipes and much more. 続きを見る

The lucky people who have eaten Pennsylvania Dutch cuisine, or Amish cooking, know what everyone else is missing. The homemade breads, pies, and cookies are delicious. But, their meals are scrumptio……続きを見る

‘Outrageously Good’ – Kate Nash This is the innovative, fun and utterly delicious cookbook from London’s premier supperclub. For a fixed price and a bottle of wine, people all over the world are sit……続きを見る

The best book you'll ever read on italian food, holiday italian food, history of italian food, italian food catering, italian food recipes, buying italian food online and more. 続きを見る

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and ……続きを見る

Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, s……続きを見る

Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of this beautiful country is simply stunning, with its clean, fres……続きを見る

Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun……続きを見る

Explore the spices, textures and harmonious tastes of this remarkable cuisine in more than 50 authentic Korean dishes. A fascinating introduction explains the distinctive Korean approach to food, co……続きを見る

Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranea……続きを見る

Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern……続きを見る

Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking……続きを見る

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaime……続きを見る

Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 c……続きを見る

Choice cookery by Catherine owen -This ebook Included TOC for Reader. -This sample in this ebook ; IT is not proposed to give the soups to be found readily in most cooking-books in these pages, but ……続きを見る

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for e……続きを見る

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generatio……続きを見る

Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around ……続きを見る

Ever wonder what people cook at the ends of the earth? This cookbook includes traditional and modern recipes from Colonial and present-day Tasmania. Some of the recipes have been modernized, and som……続きを見る

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'pr……続きを見る

Rachel Allen, Ireland’s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new ……続きを見る

Unbeknownst to many folks outside the Amish Mennonite population in America, Pinecraft, Floridaーa village tucked away in the heart of Sarasotaーis the vacation paradise of the Plain People. Unlike ……続きを見る

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generatio……続きを見る

Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenti……続きを見る

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes, a……続きを見る

We experience new exciting tastes while travelling in different countries. Moments with good food are unforgettable and will be remembered for the rest of the life. Food tastes different in differen……続きを見る

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culin……続きを見る

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and ……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to……続きを見る