International 4

“This book is a perfect example that Sriracha tastes great on everything!” ーDavid Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, ……続きを見る

For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britai……続きを見る

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each ty……続きを見る

Expert advice on transitioning to this healthy lifestyle The Mediterranean diet is a widely respected and highly acclaimed diet based on the food and lifestyles common to the people of Greece, Cypru……続きを見る

Simple, authentic italian dishes, italian pasta dishes, italian side dishes, italian sauces, easy italian recipes and more.続きを見る

This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a profes……続きを見る

My Family Feast is a loving celebration of food, family and the stories of life. Each chapter invites you inside a family home for a meal that is being prepared to celebrate a special occasion. The ……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal……続きを見る

La cocina peruana está causando furor a nivel mundial, nuevos restaurantes peruanos se abren todos los dÃas para deleite de expertos y público en general que puede disfrutar, por fin, de la que mu……続きを見る

I wrote this book because i really enjoy making my food and inventing new things into classic recipes. My food is mostly created for quantity, it`s cheap to buy, easy made and it tastes good (of cou……続きを見る

Over 75 of Anna Del Conte's finest Italian recipes. Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in ……続きを見る

Ever wondered what Aussies get up to Downunder? Packed with Aussie recipes and a complete Aussie Slang and Phrases Dictionary, Aussie sheilas, Pip and Kym will teach you how to do it like an Aussie!……続きを見る

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these coun……続きを見る

Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny……続きを見る

“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biog……続きを見る

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of Ind……続きを見る

Pennsylvania Dutch Cooking -Included TOC for Reader. This is sample in ebook : In 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed ……続きを見る

Calling all cheese lovers. Here's a book for you. Did you know that cheese making predates recorded history? The Egyptians and the Romans made cheese, but the Eurpeans are credited with creating the……続きを見る

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, deli……続きを見る

While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook todayーand on ……続きを見る

"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, tradit……続きを見る

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, i……続きを見る

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his pub……続きを見る

Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Ital……続きを見る

The New York Times bestselling e-book serialisation complete and in print for the first time. If you love E. L. James' Fifty Shades, Sylvia Day's Crossfire and J. Kenner's Stark you'll adore Because……続きを見る

From the vibrant metropolises of Chengdu and Xian to the spectacular rice terraces of the Yangzte basin, explore west Chinas ancient cuisine in this stunning new book. Sichuan, known as the land of ……続きを見る

This is an everyday book. It doesn't demand that you be Cordon bleu, nor that you spend hours in the kitchen. If you want something quickly in the style of the Mediterranean, then you can find it he……続きを見る

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one undergro……続きを見る

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their……続きを見る