International 7

Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met……続きを見る

In SLOW COOKER, the bestselling author of A YEAR IN A BOTTLE shares her favourite slow cooker recipes. From soups and stews to lighter fare such as ocean trout fillets with spicy asian glaze, and ev……続きを見る

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering f……続きを見る

The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking de……続きを見る

Through the personal story of Yasmin's family and the food and recipes they've shared together, The Settler's Cookbooktells the history of Indian migration to the UK via East Africa. Her family was ……続きを見る

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New ……続きを見る

Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This coll……続きを見る

"Learn the natural ways of the Chippewa Indians with this great book from Dover." ー Texas Kitchen and Garden and More The uses of plants ー for food, for medicine, for arts, crafts, and dyeing ー a……続きを見る

Embued with a rich history, and formed out of the gastronomical influences of the Hispanic, Chinese and Malay cultures, Filipino cuisine is a potpourri of colours, flavours and textures. This culin……続きを見る

More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin off……続きを見る

From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and he……続きを見る

IN 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Hol……続きを見る

2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout histo……続きを見る

Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe……続きを見る

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generatio……続きを見る

Extraordinary sauce recipes, chicken sauce recipes, pasta sauce recipe, alfredo sauce recipes, spaghetti sauce recipes and much more.続きを見る

Step-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer. Valuable insights are offered through detailed information on food preparat……続きを見る

With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas and chargrilled kebabs are all at the top of our favourite fo……続きを見る

In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring le……続きを見る

Master the art of cooking the best italian dishes, classic italian dishes, popular italian dishes, italian side dishes, italian food recipes.続きを見る

Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian di……続きを見る

"Malagasy Matsiro" contains a brief history of Madagascar, food traditions and lifestyle, authentic Malagasy recipes, common Malagasy words and links for further study. "Malagasy Mat……続きを見る

Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on t……続きを見る

Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel t……続きを見る

MAKE DELICIOUS THAI FOOD AT HOME IN THIS EASY-TO-FOLLOW COOKBOOK Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ……続きを見る

A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetime In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers i……続きを見る

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunch……続きを見る

"Russian Kitchen" contains information about the food and culture of Russia, including country statistics, meals in Russia, customs and folk traditions, tea, Russian vodka, a summary of Russian food……続きを見る

Vegetarian Fare focuses on vegetarian main courses, as well as side dishes. These recipes are guaranteed to delight every vegetarian, taking them on an unforgettable journey through the cuisines of ……続きを見る

Whilst this anthology is primarily a recipe book, we wanted to incorporate something more than this. As a TV dinner society it is our generation that is missing out on the sharing and communal aspe……続きを見る