International 2

臺菜天后的常民食物考！ 跟著作者的偵探腳步， 行走臺灣、廈門、漳州、泉州、馬來西亞等地， 歷時八年的追味尋訪，深入餐館、小吃店與民間廚房， 揭開常民食物跨越地域的風味流轉。 「雞卷」，是源自形狀還是餡料……続きを見る

If you're looking for a cookbook that will help you create authentic Swedish dishes, look no further than the Swedish Cookbook. This cookbook includes recipes for all of your favorite Swedish dishes……続きを見る

NEW YORK TIMES BESTSELLER • JAMES BEARD AWARD NOMINEE • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit Wor……続きを見る

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health……続きを見る

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson - The Sunday Times Best Cookbooks of the Year……続きを見る

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decade……続きを見る

De succulentes recettes pour fêter le ramadan ou à déguster toute l'année ! Goûtez à la cuisine du soleil ! La cuisine du Maghreb, transmise oralement de génération en génération, est l'une des plus……続きを見る

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingr……続きを見る

New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun……続きを見る

The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best ……続きを見る

失傳的正統台菜滋味，黃婉玲老師幫我們找回來了。 布袋雞、五柳枝、酢醋蝦、鳳眼、小封、菜脯蛋、雞肉絲飯……美味上桌。 品讀當年的飲食文化，還原懷念的色、香、味！ ＊炸排骨酥的美味秘訣，竟然是紅糟？ ＊五柳枝……続きを見る

In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias aro……続きを見る

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop i……続きを見る

帶點酸、帶點辣、帶點獨特香氣 還有入口後的無窮回韻及濃厚異國情調 獻給咖哩愛好者的咖哩身世之書 跨越時間與空間，溶入咖哩醬裡的人類吃食發展史 在世界所有角落都吃得到咖哩，是既國際化又在地化的一種獨特料理……続きを見る

This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi ー in ……続きを見る

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Nagi Maehashi is Australia's favourite cook – and it's easy to see why. Her dishes ……続きを見る

百年飲食薈萃，構築當代台中的嘴裡乾坤； 踏查路上，默默玩味這當中微妙的歷史趣味。 本書以「讀飲食，呷歷史」為目標，以台中火車站為中心，最東至旱溪，最西則麻園頭溪，大致相等的距離匡計南北兩端，羅列最具世……続きを見る

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as poss……続きを見る

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. Fro……続きを見る

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to p……続きを見る

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has……続きを見る

Mettez une pincée de soleil dans vos assiettes ! De l'Espagne au Liban, de la Provence à l'Egypte, du Maroc à la Turquie, en passant par l'Italie, la Grèce ou la Syrie, le bassin méditerranéen est l……続きを見る

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create rec……続きを見る

The idea behind this book is to provide travel enthusiasts like me, a tool that allows them to live fully the travel experience. I think in fact that a trip should involve all the 5 senses, and what……続きを見る

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among food writers’ Nigella Lawson ‘Slater’s best book’ Diana Henry, Sunday Telegraph A Coo……続きを見る

“A beautifully photographed . . . introduction to Japanese cuisine.” ーNew York Times “A treasure trove for . . . Japanese recipes.” ーEpicurious “Heartfelt, poetic.” ーSan Francisco Chronicle “Expa……続きを見る

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relations……続きを見る

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry ……続きを見る

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.** Rachel Khoo became an overnight sensation when h……続きを見る

Acreditados gastrónomos españoles se ponen de acuerdo para elegir las cien recetas más representativas de la cocina española de siempre Los países que gozan y disfrutan de notables y grandes gastron……続きを見る