In immer mehr Einrichtungen sind neben Hauswirtschaftskonzepten auch Verpflegungskonzepte gefordert. Doch was müssen diese beinhalten? Das Buch Verpflegungskonzepte entwickeln bietet praxiserprobte ……続きを見る
Meal prepping is the art of preparing meals ahead, packing and storing them. Meal prepping offers a budget friendly alternative to Individuals who want to save money, eat healthy and have access to ……続きを見る
Old southern cooking is talking about food of the Southern United States created in the customarily characterized American South. Tidewater, Appalachian, Creole, Lowcountry, and Floribbean are insta……続きを見る
Snacks is a general term for a group of foods with specific style characteristics in taste. Local snacks can highlight the local material culture and social life style. It is an indispensable and im……続きを見る
Chinese cuisine is one of the important parts of cooking and Chinese culture. Also known as Chinese food culture. One of the world's three major cuisines (Chinese, French, Turkish), has profoundly ……続きを見る
Are you a smoked meat lover? do you have an electric smoker and would like to learn how to cook the best types of meat?
No matter if you are already a believer or if you need a bit more convincing a……続きを見る
Enjoy Your Favourite Foods The Right Way With The Quick and Easy Ketogenic Cooking Today!
Do you love to eat fried foods but are constantly feeling guilty afterwards? Are your foods so carb heavy th……続きを見る
Your Ultimate Beginners Guide To A Fat-Burning Keto Diet That Will Change Your Body In Ways You Cannot Believe. Burn the Fats And Keep it Off!!
Do you yourself lacking energy and needing a coffee fi……続きを見る
HIGH-PERFORMANCE! Provide easy 5 ingredients recipes for home cooking enables you to succeed in cooking just like the best do
FAST RESULTS! Easy recipes which you can start making it so you can lear……続きを見る
This book CHICKEN Cookbook takes you from just
thinking about eating healthy to actually doing it!
I like and Everyone loves chicken it's versatile, economical,
and perfect for everything from quick……続きを見る
著者:Michael Ruhlman
出版社: Little, Brown and Company
発売日: 2016年05月03日
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners an……続きを見る
著者:Mark Ladner
出版社: Grand Central Publishing
発売日: 2016年11月01日
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del……続きを見る
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, ……続きを見る
Peer behind the "closed" sign in the world's greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider's……続きを見る
Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place.
A native of the Pacif……続きを見る
著者:Homaro Cantu
出版社: Little, Brown and Company
発売日: 2017年11月07日
A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history.
At Chicago's world-renowned, Michelin-sta……続きを見る
If you want to learn how to make Moroccan food, then get this step-by-step "How To Make Moroccan Food".
In this step-by-step Moroccan food recipe guide, you will discover how to make delicious dishe……続きを見る
Cerca de la mitad de la energía que necesitamos debe proceder de alimentos ricos en hidratos de carbono. Para muchas personas suprimir el pan de la alimentación es una de las mejores maneras de evit……続きを見る
Garlic is one of the most well-known ingredients in the world, but few are aware of the many health benefits that come with eating garlic. Studies have shown that garlic reduces inflammation, lowers……続きを見る
Garlic is one of the most well-known ingredients in the world, but few are aware of the many health benefits that come with eating garlic. Studies have shown that garlic reduces inflammation, lowers……続きを見る
Garlic is one of the most well-known ingredients in the world, but few are aware of the many health benefits that come with eating garlic. Studies have shown that garlic reduces inflammation, lowers……続きを見る
The ketogenic diet does not require doing away with your favorite meals, rather it encourages high fat and low carb recipes that are healthy and delicious. And you have to agree with me that the Sou……続きを見る
You have been cooking all along and you want something that is versatile that can handle all your cooking requirements. You ask yourself is there a fryer that can do all these at once? The answer is……続きを見る
PREFACE
This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game,
and fish. It therefore contains information that is of inte……続きを見る
著者:CHRISTINE PAGE
出版社: Traditional Recipes
発売日: 2020年06月18日
Plans for the conventional Amish food are passed down from age to age, intended to support individuals with persevering ways of life ー following a day of taking a shot at the homestead, hunger is p……続きを見る
PREFACE
This volume, the fifth of The Complete Library Of Cooking, deals with
the varieties of fruits and the desserts that can be made from them,
the canning and preserving of foods, the making of ……続きを見る
PREFACE
This volume, the fourth of The Complete Library Of Cooking, deals with
salads, sandwiches, cold desserts, cakes, both large and small,
puddings, pastry, and pies. Such foods constitute some ……続きを見る
Lasagna and macaroni and cheese are the ultimate family dinner favorites. They are loved by everyone and are tasty and delicious even to picky eaters. There are so many ways to prepare these delicio……続きを見る