Professional 6

Ever wonder what the President’s having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares al……続きを見る

Parties are a lot of work, and they can be costly. Finding a place to hold your event, getting people to attend, making it run smoothly, setting it up, and tearing it down can require an immense amo……続きを見る

Il Cookbook Cooker Cookbook combina due manuali deliziosi di ricette del libro di cucina in un libro! Lei conduce una vita frenetica e non hai solo il tempo supplementare da spendere in cucina per l……続きを見る

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An abso……続きを見る

A Greek comedy everyone will enjoy! Join author and restaurateur, Effrosini Tzigalanis, for this Second Edition of her hilarious memoir, Reservation for Ten. Based on true stories, this new and impr……続きを見る

The world of sous vide cooking is filled with endless possibilities. This book is merely a tip of the iceberg compared to the many recipes you can experiment with and try out on your own. Sous vide ……続きを見る

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food ph……続きを見る

Hardcore Recipes donated and collected from the guys over 30 years. One to Three Star Recipes with Method and Execution. Top Fifty in the world. Simple, Effective and Allows you to assemble your own……続きを見る

The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every single one of the fully illustrated recipes in Great British Chefs is a test……続きを見る

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all……続きを見る

Using an air fryer is a great healthy option for those who love fried and deep fried foods, but don't like the fat. Find out all the fantastic meals you can cook with the your air fryer! With the re……続きを見る

The purpose of this manual, Army Technical Bulletin Medical TB MED 530 / NAVMED P-5010-1 / AFMAN 48-147_IP Tri-Service Food Code March 2019, is to establish standardized military food safety standar……続きを見る

Un progetto per creare hamburger fantastici. Niente è meglio di un ottimo hamburger. Certi giorni ho proprio voglia di hamburger, ed è bellissimo essere capaci di prepararseli! Questo libro vi offre……続きを見る

This publication, FDA Food Code 2017, is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents the Food and Dru……続きを見る

Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you h……続きを見る

Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home ……続きを見る

Este livro abrange de uma forma prática, clara e objetiva, itens necessários à implantação de um restaurante por quilo. Esse tipo de estabelecimento pode apresentar riscos tanto para o proprietário,……続きを見る

The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to……続きを見る

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring……続きを見る

This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science. Rocket s……続きを見る

MÁS WOW Y MENOS OOPS es un manual didáctico, paso por paso, para la organización de eventos. La autora, Gladys Mezrahi, ha querido compartir los secretos que han hecho de ella una de las más prestig……続きを見る

Se vuoi coltivare un orto in cucina come un hobby o per risparmiare denaro o solo per mangiare più sano, ci sono un sacco di erbe che puoi coltivare nel tuo cortile, nel tuo patio o persino nel dava……続きを見る

Buonissimo! is Gino's second collection of recipes. Divided into 5 chapters, this book will cover recipes for the family - whatever your family. 'Romantico' offers recipes for two - sexy food, sensu……続きを見る

Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show. Featuring every recipe from every epis……続きを見る

The Top 10 Things You Need to Start Your Home Baking Business holds the ingredients to whip up a home baking business, and be baking your way toward bakerpreneurial success in no time. This resource……続きを見る

An Instant Pot is a programmable weight cooker that can helpfully plan nourishment from multiple points of view. In the event that preparing suppers requires such a large number of dishes and a lot ……続きを見る

Paleo diet is the only one that can help you increase your energy levels, your strength, your overall health and that can help you lose weight at the same time! It brings many positive effects and i……続きを見る

Ce livre traite des bienfaits de l'huile de coco sur la santé. Après un bref historique sur l'huile de noix de coco nous avons le processus de fabrication d'huile de coco raffinée et l'huile de noix……続きを見る

Who will not wish to gain a lot with negligible effort the slow cooker cookbook here is simple home-based food with the excellence flavor of genuine Mexican cooking. To contains a broad variety of r……続きを見る

Our individual lives are like running a restaurant. We embody the business of hospitality. We are the bosses and the employees, and through our interactions, become each others’ customers. Our busin……続きを見る