The modern fast paced world we live in makes cooking a difficult task. Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner i……続きを見る
Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る
In a definitive gift for each griller, from newcomer to veteran, we evaluated, discussed, and curated its whole recipe assortment, with assistance from its most excited fans. Here is one flawless bu……続きを見る
著者：Liam Tomlin
出版社： Penguin Random House South Africa
発売日： 2020年07月01日
Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional……続きを見る
An Appetizer has always been the most important meal of a course, it is the first meal of a course that is meant to stimulate the appetite and interest for the next meal. An Appetizer is the beginne……続きを見る
Do you love cooking and are always searching for something new to try?
Have you heard of the sous vide method but thought it might be too complicated or time consuming?
This book will change your op……続きを見る
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.
The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessib……続きを見る
出版社： Michael Wagner Verlag in der Studienverlag Ges.m.b.H.
発売日： 2020年10月19日
Das Tiroler Paznaun ist bekannt für seine wunderbare Bergwelt. Und auch kulinarisch hat das Tal einiges zu bieten. Heimische Hotels und Gasthöfe bieten ihren Gästen Genuss auf höchstem Niveau. Im Cl……続きを見る
Dit unieke boek bevat niet alleen recepten voor themataarten, maar ook heel wat tips van taartenontwerpster Tatyana om zelf aan de slag te gaan met rolfondant. Stap voor stap legt ze je uit hoe je t……続きを見る
La Evaluación Sensorial es una disciplina científica mediante la cual se evalúan las propiedades organolépticas a través del uso de uno o más de los sentidos humanos. Mediante esta evaluación pueden……続きを見る
This United States Army food service manual, Soldier Training Publication STP 8-68R15-SM-TG Soldier's Manual and Training Guide MOS 68R Veterinary Food Inspection Specialist SKILL LEVELS 1/2/3/4/5 w……続きを見る
Vitamix Blender peut faire bien plus que préparer de savoureux smoothies !
Le mixeur Vitamix est devenu, au cours de la dernière décennie, l'un des appareils de cuisine les plus recherchés dans les ……続きを見る
Sono passati otto anni dalla prima stesura di questo manuale dedicato allo start-up e al marketing innovativo di un’attività di gelateria artigianale. Nel mondo del marketing corrisponde quasi a un’……続きを見る
Get all the delicious and easy copycat recipes from America's most popular restaurants!
Most people love to dine out with friends and family every once in a while, be it a quick drive-by at your fav……続きを見る
著者：Karen Page
出版社： Little, Brown and Company
発売日： 2017年10月31日
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great ……続きを見る
著者：Ouita Michel
出版社： The University Press of Kentucky
発売日： 2021年04月27日
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurantーfrom Wall……続きを見る
Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.
Il a été qualifié de « roi des ……続きを見る
