Professional 3

If you are fed up of budgeting and living from pay check to pay check, giving frugal cooking a try just might be your way out. This book not only helps you plan your weekly meals with its super easy……続きを見る

The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food he……続きを見る

The Wines of France by Edwin Soon is a comprehensive guide to the world of Frenchwines. The fundamental concepts of France’s wine culture are explained in an engaging, fun way and illustrated with b……続きを見る

Exotic food, delicious, authentic dishes, suitable for dinner parties.  This cookery book is a perfect gift for thanksgiving and mother's day. The idea for writing this book arose after having……続きを見る

The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, t……続きを見る

Learn the Secrets Behind Making the Perfect Pancake Are you tired of making pancakes that come out heavy and gummy? Would you love for your pancakes to have a deep, luscious dark brown color to them……続きを見る

So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharges the nutrient content of the food. This happens when the natural bacteria found in foods break down……続きを見る

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chefーand what kind of emotional dynamics drove the fast-paced, intense interactions inside a gr……続きを見る

You like Japanese food? I do, and just can't seems to get enough of it. The best way to enjoy Japanese food is ... to make it yourself, right from your kitchen! That's why this ebook is here to hel……続きを見る

60 Recipes Brunch and Dinner Book Is something I would like to share with you. These are some of my family's favorite recipes that we have been enjoying for years. There are a lot new ideas for plan……続きを見る

Culinary school is a big investment and a big time commitment. This no-bullshit guide will help you get the most out of school, and launch into a rad professional cooking career. We’ll start with ba……続きを見る

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques a……続きを見る

El libro en sí no es un libro de recetas como lo entenderíamos normalmente, sino una especie de “colección” de “descripciones”, en su mayoría de platos del gran maestro Auguste Escoffier (1846-1935), ……続きを見る

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, g……続きを見る

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomikuーthe ……続きを見る

The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrée……続きを見る

'Nicole is smart and generally brilliant' - Yottam Ottolenghi **- Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talent……続きを見る

Long ago, in 1918, a small traditional bakery was built in the inner city suburb of Waterloo, Sydney. This was well before the tower blocks, the ice addicts, the trendy new apartments and the fashio……続きを見る

Chef Marlene Myrie is a caterer, personal chef, food writer, and cookbook author living and working in Los Angeles, California.  According to Chef Marlene, “The story of the food I prepare is ……続きを見る

Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the ……続きを見る

This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including prevention of food poisoning. It deals with entire food safety pro……続きを見る

Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance. Master the techniques of mixology with The Cocktail Book - A Sideboard Manual Fo……続きを見る

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart. First published in 1904, this vin……続きを見る

There are three problems with supermarket sausages, hot dogs and jerky. 1, They contain preservatives and carcinogens. They are way too expensive. They are not spiced exactly the way you would m……続きを見る

Learning how to cook can open a whole new world for you. You’ll find yourself conversing with people you would not otherwise have known, and developing friends you might never have had. **Being able……続きを見る

Take Your Recipes Up a Notch, Y’all! Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comf……続きを見る

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The ……続きを見る

Recipient of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolut……続きを見る

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882……続きを見る

According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal chef services. Personal chefs can expect to make between……続きを見る