Professional 2

Are you ready to join the Paleo craze? The Paleo diet is taking over the nation. This form of eating is a type of diet in which foods that are high in fat and high in carbs are eliminated. This diet……続きを見る

Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dishーbuffalo wings, chicken cacc……続きを見る

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails. ……続きを見る

In this book you will discover 4 cheese recipes, 7 egg recipes and 28 vegetable recipes, perfected through my family tree by order of the Romanian Royal Family of old. 続きを見る

Eating a salad is an easy, delicious, and inexpensive way to maintain or lose weight and get healthy. It gives the body important nutrients that are needed to support longevity. Imagine being able t……続きを見る

THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA Cooking Dirty is a rollicking account of life "on the line" in the restaurants, far from culinary school, cabl……続きを見る

If you are looking to start a new business, or just want to earn some extra regular cash, then Earn Extra Money with a Sandwich Delivery Business is just the book you have been looking for. Whether ……続きを見る

Hai appena acquistato un'attività di Bar, Ristorante, Pub, Birreria, Cocktail Bar o simili? Hai una di queste attività, ma vuoi ripristinarla per vendere meglio e produrre di più? In questo ebook tr……続きを見る

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking technique……続きを見る

Eager to try making your own wine? Or even better, you can do it at home! Yes, making wine from your very home is possible! This guide book will show you how to start wine making, trying different ……続きを見る

This eBook will teach you how to make a rich and creamy Cauliflower and Chese using a Roux/White Sauce. Great for beginners and experts in cooking.続きを見る

This eBook teaches you how to make a warm and heart warming Chicken, Bacon,Mushroom, and Leek Pie with homemade mashed potato.  Great for beginners and experts in cooking.続きを見る

This Book is going to show you the fast handy ways of cooking small and convenient snacks to wine, beer or other strong drinks made on a base of some traditions of Swiss cuisine in Alpina style. &nb……続きを見る

Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awa……続きを見る

The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur ……続きを見る

Want to be a good Chinese food chef, specialized in preparing Chinese food? Or you just want to be a house chef, making some Chinese dishes for your family? This ebook is here to help. It compiles ……続きを見る

Un manuale simpatico ma ben strutturato e dettagliato, ricco di esempi pratici e consigli preziosi, pensato per chi vuole entrare nel business della ristorazione e non dispone di ingenti budget o di……続きを見る

What Julie did next: a riveting memoir of marriage, meat, and obsession from the author of Julie & Julia Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art ……続きを見る

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected maste……続きを見る

Chicken is a favorite for just about everybody - with this collection of Chicken Recipes you are sure to find something that your friends and everyone in your family will like! You will find recipes……続きを見る

How do bacteria reproduce? Does the bacterial cell contain a nucleus? What are the shapes of bacteria? If you cannot answer these questions now, you should be able to when you have completed this su……続きを見る

Foods undergo deterioration of varying degrees in their sensory characteristics, nutritional value, safety, and aesthetic appeal. Most foods, from the time they are harvested, slaughtered, or manufa……続きを見る

What is the major muscle of a rib eye steak? What is the landmark for separation of the forequarter from the hindquarter? What is the "packinghouse" term for the diaphragm? If you cannot answer thes……続きを見る

Written as a series of interconnected essaysーwith recipesーRelæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering ……続きを見る

The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised an……続きを見る

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been……続きを見る

Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. Fu……続きを見る

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouch……続きを見る

Classic Restaurants Classic Recipes is all about bringing wonderfully iconic recipes that have been put away or forgotten back to the present to enlighten the palates of new generations. We include ……続きを見る

Do you love good food? At the Irish Heart Foundation we certainly do! This cookbook is jam-packed with easy to make, affordable and delicious recipes, all of them in keeping with the Irish Heart Fou……続きを見る