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Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coas……続きを見る

Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Lind……続きを見る

Americans would swear that the Maryland blue crab, Maine lobster, morel mushroom, or perhaps shrimp DeJonghe are delicacies out of this world because they are surprisingly unique and tasty. But have……続きを見る

America is often called the worlds melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors. From every region of the world, peo……続きを見る

The Flavors of Phillies Nation is a collection of fan recipes that inspires sports fans across the nation to savor a tailgating atmosphere and hit a home run with unforgettable cuisine. Whether your……続きを見る

Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area. This book gathers some recipes that have proved to be perennial favorites ……続きを見る

Switchin in Da Kitchin with Mama Nem is a collection of selected, tried, and preferred recipes, crafts, cooking measurements, and health and household ideas submitted by over eighty friends, family ……続きを見る

**Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes ……続きを見る

Dishing Soul Food in the Kitchen is the second in the Designed for Life series. It is an inspirational book that promotes personal development, spiritual growth, and life empowerment by combining in……続きを見る

Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great……続きを見る

This cookbook is a tribute to those people who nourished and supported me over my lifetime. It is a collection of recipes carefully assembled and chosen for taste and simplicity. Having moved around……続きを見る

A very different kind of a cook book. Most recipes in this book date back to a time when cholesterol was unknown and a triglyceride was thought of as a creature that walked with the dinosaurs. A tim……続きを見る

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Dieses Kochbuch ist für Susan Dreamingstar Eagle eine ganz besondere Erinnerung an ihre Großmutter Ruth - Heather Faithful Rainbow Woman, die treue Regenbogenfrau. Neben kurzen Episoden aus dem Lebe……続きを見る

This is a cookbook created by three sisters who grew up in a family of seven with all homemade recipes from our Grandmothers and Mom, so now we would like to share them with you. 続きを見る

This book consists of 161 recipes gathered and hand written by a close and dear friend if mine, which he asked me to muster together and shape into a book. Most majority recipes are simple, easy and……続きを見る

Fusion Safari is a cookbook of my version of favourite dishes with an African twist. Some of the recipes call for Measants chutney range, which is sure to enhance any dish. Let me take you on an adv……続きを見る

Edna Lewis (1916–2006) wrote some of America’s most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore……続きを見る

When it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, the queen of Southwestern cuisine. Jane Butel's Quick ……続きを見る

Whether you are counting Weight Watchers SmartPoints or counting Calories, Weight Watchers FreeStyle-ing It! Weight Watchers 2018 SmartPoints & 100 Calorie Weight Loss Diet Comfort Food Cookbook is ……続きを見る

100 bold, delicious, and easy Tex-Mex recipes Chili con carne, carnitas, borracho beansーTex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job t……続きを見る

A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious d……続きを見る

More than 100 recipes from Southern Appalachia's culinary renaissance The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from t……続きを見る

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his hea……続きを見る

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her ……続きを見る

De poké bowl verovert Nederland Poké is een traditioneel gerecht uit Hawaii, waar verse vis in blokjes en groente centraal staan. In een originele poké bowl zit je favoriete vissoort met een dressin……続きを見る

Maryland recipes from a true Marylander! Not only is Maryland known for crabs but it is also known for other types of seafood. Maryland even has its own unofficial spice called "Old Bay." This spice……続きを見る

Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional foo……続きを見る

Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic……続きを見る

The Essential Mormon Cookbook and its follow-up volume, Essential Mormon Celebrations, were runaway bestsellers-they sold over 123,000 copies! Now you can find every delicious "secret combination" i……続きを見る