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In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe c……続きを見る

Seit einigen Jahren muss man nicht mehr die weite Reise nach Texas auf sich nehmen, um den authentischen amerikanischen BBQ-Geschmack zu genießen. Ribs, Brisket und Pulled Pork sind in Europa angeko……続きを見る

Start Cooking Classic American Dishes For Your Family & Friends, Using Just a Slow Cooker! This book holds 100 easy and delicious American recipes for you to try at home, using your slow cooker. Slo……続きを見る

Ketogenic Diet Recipes in 20 Minutes or Less Beginner's Weight Loss Keto Cookbook Guide 2nd Edition Newly revised and expanded! Do you want to shed some pounds? Do you want to be on a diet without ……続きを見る

If you love to cook, it is apparent to your family and friends in each and every bite. When Daddy pulled up our Northern roots and relocated to the South in 1975, we were exposed to a totally differ……続きを見る

**A memoir from “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. “Kwame Onwuachi’s story shines a light on ……続きを見る

Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea……続きを見る

**JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to ma……続きを見る

The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.……続きを見る

**2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past ……続きを見る

Leave it to America's Test Kitchen to help you get a perfectly scaled dinner for two on the table--no guesswork required. Whether you're in the mood for a takeout-inspired stir-fry or a more refined……続きを見る

Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs. Everything that makes b……続きを見る

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultr……続きを見る

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, J……続きを見る

Almost people choose travelling as the most interesting hobby that they want to do it if they have free time. There are many appreciate places for visitor to come. Indonesia is an ideal destination ……続きを見る

Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicac……続きを見る

If have an instant pot, slow cooker, pressure cooker, then look no further. This is the stopping point easy-to-make recipes that will blow your mind away. These recipes take very little time and eff……続きを見る

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. NA……続きを見る

Discover the unique flavors of the Pacific Northwest with this regional American cookbook. Eating the Pacific Northwest takes you on a culinary journey through Washington and Oregon, exploring indig……続きを見る

Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of……続きを見る

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in ……続きを見る

Love food? These recipes will blow you away! Not for people who hate cooking. 続きを見る

The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it ……続きを見る

Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She b……続きを見る

Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are……続きを見る

If you do an instant pot and you are on the keto diet or you are thinking of beginning the keto diet, then you need this book. This book promises to bring out the best out of your keto instant pot t……続きを見る

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chiliーit’s a way of life. “A revelatory book that will make you wan……続きを見る

Big Flavor. Big Personality. Unforgettable Southern Cuisine On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life per……続きを見る

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed do……続きを見る

Sara Foster takes the expression “easy as pie” seriously. New and experienced bakers alike will thrill to Foster’s encouraging approach to tossing together the most delicious made-from-scratch pies.……続きを見る