著者:Perre Coleman Magness
出版社: The University of North Carolina Press
発売日: 2018年08月06日
This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from……続きを見る
著者:Jennifer Brulé
出版社: The University of North Carolina Press
発売日: 2018年08月06日
In this enlightening cookbook, chef Jennifer Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to veget……続きを見る
The definitive guide to one of the most iconic barbecue traditionsーCarolina-style chopped porkーfrom the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more t……続きを見る
著者:Marion Brown
出版社: The University of North Carolina Press
発売日: 2016年08月26日
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,0……続きを見る
著者:Anne Carter Zimmer
出版社: The University of North Carolina Press
発売日: 2018年08月13日
Part cookbook, part culinary history, part family history, this book is an engaging and enlightening glimpse into the household of a well-to-do, mid-nineteenth-century Virginia family. Seeking to le……続きを見る
著者:Marion Brown
出版社: The University of North Carolina Press
発売日: 2018年08月25日
This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meat……続きを見る
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is……続きを見る
Do you like fried chicken, french fries, onion rings, and spring rolls? Wouldn't it be great if you could eat healthy and still enjoy your favorite fried dishes?
The air fryer has become a staple in……続きを見る
The cookbook gives an overview of nine hypothetical or fictional hair salons throughout the nine travel regions of Georgia. Main purposes are about hidden important African American traditions that ……続きを見る
My Official Goat Meats Products Cookbook is a combination of goat-meat recipes from Southern states, Africa, and the Caribbean with desserts, plantation-popular dessert recipes, and short important ……続きを見る
In the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of Am……続きを見る
Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories
It’s cold in Minnesota, especially around the holidays, ……続きを見る
Charleston's Gullah Recipes features 50 favorite family recipes, some of which are identical to what Chef Darren Campbell grew up eating in his grandmother’s kitchen. These recipes will emphasize Ch……続きを見る
The main purpose of My Official Cornmeal Hoecakes Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma is to illustrate the food ways of the early Seminole Freedmen ……続きを見る
Regional specialties from wings to weck to make at home
As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it’s also a city of sandwiches, pizza, ……続きを見る
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café
Since the 2016 opening of the National Museum of African……続きを見る
著者:Amanda Hopkins
出版社: Insight Health Communications
発売日: 2018年09月02日
Do you want to eat healthy and save yourself time and effort? Electric Pressure Cooker can help!
When you make your foods in an electric pressure cooker, they are retaining more of their nutrients t……続きを見る
What was Christmas like when western Wisconsin was still largely covered with pine forests, and towns like Menomonie had only a few hundred souls? When a few hardy farmers were clearing the cutover ……続きを見る
A gorgeous full-color field guide to the innovative neo-vintage design style that is the hallmark of Foxfire Mountain House, the magical inn in the Catskills, bursting with design ideas, recipes, pr……続きを見る
The smells in the kitchen, the unforgettable flavorsーthese powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people w……続きを見る
The Complete Keto Diet For Beginners: A Simple Ketogenic Diet Approach for Rapid Weight loss Plus Keto Diet Meal Plan (2nd Edition) is aimed at ensuring that you eat healthily and lose weight withou……続きを見る
Ein richtig fetter Burger, ein verdammt guter Burger, braucht mehr als ein gutes Patty und einen guten Bun. Ein Burger ist ein komplettes Gericht, Athmosphäre und Genuss. Und einen unvergesslichen B……続きを見る
"Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville" (Sean Brock, chef and author of Heritage).
……続きを見る
著者:Ed Randolph
出版社: Page Street Publishing
発売日: 2019年05月07日
Immerse Yourself in the BBQ Road Trip of a Lifetime
Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offerーfrom South Carolina to California and ever……続きを見る
Pressure Cooker Cookbook 2018: Easy, Healthy and Delicious Recipes for Any Pressure Cooker - Including Instant Pot
Healthy Recipes for Fast, Easy Meals Cooked in One Pot – Perfect for Instant Pot, M……続きを見る
From an author previously faced with the same predicament as you are now, (torn between your desire to lose weight and hunger for delicious bread slices) comes this purposely written book for you.
T……続きを見る
著者:Kevin Alexander
出版社: Penguin Publishing Group
発売日: 2019年07月09日
**"Inspiring"ーDanny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table
James Beard Award-winning food journalist Kevin Alexander traces an exhilarating ……続きを見る
This cookbook is loaded with "feel good" recipes created by a native Southern Californian food blogger/chef. It offers a variety of dishes starting with fresh and flavorful starters, larger plates a……続きを見る
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles.
Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine……続きを見る
Featured in US WEEKLY, ESSENCE, BRAVO TV, BOSSIP, AJC, and more, 100 MUST-HAVE recipes from Married to Medicine and Sister Circle’s Quad Webb
"Miss Quad ain't playing around, and you can taste it in……続きを見る