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Cooking dinner for a couple is easy when you have recipes that are made for just the two of you! The emphasis in this collection is to save time and simplify cooking for couples who lead busy lives.……続きを見る

"União Europeia e Brasil - aproximando culturas, partilhando sabores" reforça uma das mais legítimas expressões da convivência pacífica entre os povos: a culinária, que sempre uniu o Brasil e os paí……続きを見る

Com textos informativos e receitas de diversos pratos, este livro apresenta um retrato contemporâneo e ao mesmo tempo tradicional da cozinha amazônica, proporcionando ao leitor uma saborosa viagem ……続きを見る

Kochen macht Spaß und gute Ernährung ist gesund – doch leider fehlt dafür oft die Zeit. Doch nun gibt es eine Lösung! Mit »Meal Prep« einen Tag für die ganze Woche vorkochen und dabei gesund, lecker……続きを見る

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather togetherーan instant #1 New York Times bestseller! Follo……続きを見る

What's in this connoisseurs' guide (2 in 1) And cannabis recipes book Essential information to safely consume and prepare foods and beverages, compatible with the process of assimilation and absorpt……続きを見る

Do you want to be healthy and maybe lose some weight? Are You ready to start changing Your life with low carbohydrate diet or already doing it? Then this low carb diet cookbook will be perfect for Y……続きを見る

Liebe geht bekanntlich durch den Magen, macht Müde munter, man will den anderen vernaschen oder hat ihn gar zum Fressen gerne. Für jemanden schön zu kochen gilt nicht nur unter frisch Verliebten als……続きを見る

From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seaso……続きを見る

The New Edition of "Vegan Comfort Food"! Over 140 pages of great tasting vegan comfort foods such as homemade mac & cheese, stir-fried collard greens with sun dried tomatoes, and tofu banana pudding! 続きを見る

A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kindsーfrom beef and poultry to veggie and seafood. Super Easy Burgers includes 69 easy recipes for burgers of all va……続きを見る

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbook: careful directions, baker’s secret t……続きを見る

Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of t……続きを見る

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 ……続きを見る

30 classic Southwest recipes to treasure The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with Sangria Blanca and Ba……続きを見る

A second edition of the best of the Berkshires’ noted farms and esteemed kitchens. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers……続きを見る

30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skille……続きを見る

75 family-friendly recipes and stunning photographyーstraight from a California ranch! “A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and bu……続きを見る

100+ beloved recipes proving that Southern baking is American bakingーfrom the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a g……続きを見る

From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigrati……続きを見る

@DEVOURPOWER’S BEST OF THE BEST 50+ RECIPES FROM TOP NYC CHEFS! Are you ready for the foodie ride of your life? In this exclusive collection, Instagram sensations Greg and Rebecca of @DEVOURPOWER sh……続きを見る

100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas ……続きを見る

Less Time Cooking. More Time Enjoying! Whether it’s a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down ……続きを見る

江孫芸是美國最有名的中國菜食神. 她早在1963年就開了"福祿壽"，這是當年最高端的中國餐館，江孫芸一下子就把中國菜的名聲從中國城的油湯膩匙，提升成中華美食。福祿壽的聲譽久久不墜，要歸功於它可口的菜式及女主……続きを見る

In 'Miss Leslie's New Cookery Book,' Eliza Leslie presents a comprehensive collection of culinary recipes that reflect the tastes and trends of mid-19th century America. This seminal work is not mer……続きを見る

In "The Golden Age Cook Book," Henrietta Latham Dwight masterfully chronicles the culinary practices and cultural influences of her time, reflecting the evolving American palate at the turn of the 2……続きを見る

The Cookery Blue Book, published by the First Unitarian Society of San Francisco and the Society for Christian Work, is a timeless compilation that merges culinary expertise with ethical living. Thi……続きを見る

In "Breakfast Dainties," Thomas J. Murrey offers a delightful collection of culinary delights that elevate morning meals to an art form. This work is characterized by its accessible prose and engagi……続きを見る

In "The Century Cook Book," Mary Ronald presents a comprehensive culinary guide that encapsulates the evolving gastronomic landscape of late 19th to early 20th century America. With its meticulously……続きを見る

The New England Cook Book, or Young Housekeeper's Guide presents a comprehensive culinary guide that reflects the domestic ethos and social expectations of 19th-century New England. Written anonymou……続きを見る