USA 36

In "Miss Beecher's Domestic Receipt Book," published in 1841, Catharine Esther Beecher offers a comprehensive guide that reflects the domestic ideals of 19th-century America. This work, which combin……続きを見る

In "The Hotel St. Francis Cook Book," Victor Hirtzler presents a rich tapestry of culinary artistry that epitomizes early 20th-century American gastronomy. The book is a treasure trove of sophistica……続きを見る

In "Better Meals for Less Money," Marietta McPherson Greenough presents a revolutionary approach to budget-conscious cooking that interweaves practical culinary techniques with a profound philosophy……続きを見る

"Pennsylvania Dutch Cooking" is an enriching compendium that celebrates the culinary traditions of the Pennsylvania Dutch community, encapsulating a richness shaped by history, immigration, and cult……続きを見る

In "The Virginia Housewife," Mary Randolph presents a comprehensive culinary guide that not only serves as a recipe book but also reflects the sociocultural fabric of early 19th-century America. Wri……続きを見る

Amelia Simmons' "American Cookery" is a pioneering work in the realm of American culinary literature, merging practicality with an innovative approach to the art of cooking. First published in 1796,……続きを見る

NEW YORK TIMES BESTSELLER • The TV star and author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook. “Kristin’s family-friend……続きを見る

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transportin……続きを見る

Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of ex……続きを見る

Deliver on flavor, save on time, with this family-friendly cookbook. This latest addition to our bestselling ring-bound cookbook series revolutionizes quick cooking with more than 750 recipes that c……続きを見る

David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, *In the Kitchen with David,*® he’s put that passion on mouthwatering display, welcom……続きを見る

Welcome to the warm and inviting kitchen of Dawn Stoltzfus, a young Mennonite wife and mother who was raised on a dairy farm where simple, wholesome food was a key ingredient of the good life. In A ……続きを見る

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Sout……続きを見る

Leaf through your cookbooks, and you’re likely to find a bit of paper with a recipe written in a familiar (or not-so-familiar) hand. It could be a family secret finally divulged, a scribbled interpr……続きを見る

The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fi……続きを見る

Celebrity chef, restaurateur, and meat lover Michael Symonーof Food Network’s Iron Chef America and ABC’s The Chewーshares his wealth of knowledge and more than 100 killer recipes for steaks, chops,……続きを見る

This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy a……続きを見る

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mo……続きを見る

A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last ……続きを見る

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stock……続きを見る

**Do you want to improve your overall health this year - while still being able to eat your favorite foods? Do You Want to Lose Weight in 2019 - and to Keep** It Off the healthy way? If so, read on.……続きを見る

A USA Today “Essential Cookbook by Black Chefs and Authors” Presenting over 100 mouth-watering recipes for Southern soul food favorites that’ll be the hit of any Sunday supperーfrom the beloved YouT……続きを見る

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delic……続きを見る

In 1989 the Roy and Hortense (Mom) Taylor children and grandchildren collected the tried and true, family tested recipes they all loved and created a cookbook. They were able to do one print run wit……続きを見る

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to……続きを見る

Flavors of St. Augustine, an Historic Cookbook offers over 200 extraordinary recipes and more than 100 beautiful pen and ink sketches for your enjoyment of St. Augustine, America’s oldest continuous……続きを見る

Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your tast……続きを見る

With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’s more to the midwestern kitchen and palat……続きを見る

Over 190 recipes, spanning 35 years, that my mom collected and kept in a photo album. She sadly passed away in 2012, but left behind this treasure trove. There are plenty for desserts, different typ……続きを見る

In the ninth edition of "The National Cook Book," Hannah Mary Peterson presents a compelling compilation of culinary wisdom that reflects the diverse tapestry of American cuisine at the turn of the ……続きを見る