USA 76

Dans son roman De l'autre côté des rails, Renea Winchester nous avait déjà mis l'eau à la bouche avec les célèbres gâteaux de Mamie Pearlene. Comme ses héroïnes, Renea est née à Bryson City, petite ……続きを見る

Discover the Rich Flavors of Vermont The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this homeg……続きを見る

With its roots in the meetings of the Phoenix Agricultural Club of Marietta, Georgia, Ella Ruth Tennent’s House-Keeping in the Sunny South offers nearly eight hundred food recipes, over seventy form……続きを見る

Georgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This v……続きを見る

A holistic look at the California resort's culinary past, present, and futureーall organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some……続きを見る

**This collection of 60 official recipes from the Walt Disney World Resort features some of the most delicious and adored foods, so you can create Disney magic at home! Organized by 9 themed chapter……続きを見る

Recipes that bring Brooklyn's artisanal revolution to the world. Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imagina……続きを見る

From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the st……続きを見る

Introducing the lifesaving cookbook for every mother with kids at homeーthe book that solves the 20 most common cooking dilemmas. What's your predicament: breakfast on a harried school morning? The ……続きを見る

Teeny Lamothe is a young woman on a missionーand the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, trick……続きを見る

More than 300 delectable recipes that celebrate the foods that keep us warm from the author of the Nantucket Open-House Cookbook . Guided by a sense that winter is the season for seasoningsーfrom g……続きを見る

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celeb……続きを見る

Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vac……続きを見る

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty ta……続きを見る

Celebrate New England's down-home flavors and acclaimed regional ingredients. "Delicious, satisfying, earthy food your friends and family will love." ーIna Garten From a born-and-bred New Englander ……続きを見る

"A beautiful tribute to the iconic American tradition of cider and its many forms." ーSarah Weiner, Founder of the Good Food Awards Inspired by the full flavors produced from their idyllic ciderhous……続きを見る

Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of……続きを見る

"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." ー Epicurious Part travelogue, part cookbook, this colorful collec……続きを見る

Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls……続きを見る

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions refl……続きを見る

Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. Her Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking ……続きを見る

West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine……続きを見る

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes ……続きを見る

'Not just an elegant love letter to the anchovy, but the only book you'll ever need on one of the world's greatest ingredients' Tom Parker Bowles 'A gloriously geeky, deeply researched and hugely en……続きを見る

This spirited collection brings you 100 exclusive recipes from South Carolina's most renowned bars. Explore South Carolina's rich history, charming cities, and lush landscapes through its unique coc……続きを見る

From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially ……続きを見る

“The bible for bread baking”ーa favorite among renowned chefs and novice bakers alikeーnow updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, ……続きを見る

While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributions. Across the nation, women learned to do jobs fo……続きを見る

The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by De……続きを見る

Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted t……続きを見る