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Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus op……続きを見る

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African ……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. M……続きを見る

When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack ……続きを見る

Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachiaーthe Smokies. ……続きを見る

Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versi……続きを見る

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Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle……続きを見る

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings, this is the perfect cookbook for home cooks from the enormously popular star of the ABC sitcom……続きを見る

Hush puppies, fried chicken, crab cakesーfried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccab……続きを見る

Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's Southーa region rich in history and cu……続きを見る

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of eve……続きを見る

Step into the mist-covered woods, where the magnolia blooms whisper secrets and the air hums with the voices of those who came before. "Whispers of the South" is a rich tapestry of tradition, belief……続きを見る

Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern ……続きを見る

Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside es……続きを見る

Ask any pie loverーthe words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fil……続きを見る

Eater's Best Spring 2026 Cookbooks Los Angeles Times Best New Cookbooks for Spring 2026 From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrati……続きを見る

Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five A……続きを見る

Satisfy your cravings with vegan Southern classics Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking……続きを見る

Take keto dining down South with 100 satisfying recipes Going keto doesn't have to mean ditching comfort food favorites. With The Southern Keto Cookbook, 100 mouthwatering Southern dishes are back o……続きを見る

Fast, simple, and scrumptious Thai foodーno restaurant required. Create the exciting flavors of your favorite Thai meals in your own kitchenーno delivery necessary. The Better-than-Takeout Thai Cook……続きを見る

Classic Chinese flavors come homeーa comprehensive Asian cookbook. Ordering Chinese takeout is easyーbut it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at ho……続きを見る

Awaken your taste buds and elevate your magic with Golden Tongueーa one-of-a-kind cookbook that stirs together culinary artistry and metaphysical charm. Featuring a custom spice blend crafted from c……続きを見る

Florida Book Awards, Gold Medal for Cooking Delicious recipes that celebrate the seasonal harvests of the Sunshine State With year-round harvests and incredible seasonal variety of crops, Florida of……続きを見る

From its founding in 1935 to the present, trips to American Beach have meant good times, good friends, and great food. Located on Amelia Island in northeast Florida and established by the Pension Bu……続きを見る

A delicious and versatile fruit, the Key Lime is an exotic addition to back yard gardens and a favorite on restaurant menus. Gourmets and novices alike will rave over easy-to-prepare recipes such as……続きを見る

Your one-stop guide to heart-healthy, air-fried delights. Healthy food? Or fried food? Why not both? By cooking with hot air instead of oil, air fryers provide a healthier option. The Healthy Air Fr……続きを見る

'If you're interested in what we really eat, read this' Felicity Cloake 'Ben writes about food in Britain with love, curiosity and joy' Max Halley Isn't British food meant to be bad? Stiff sandwiche……続きを見る