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All we know of Val Miller is that for thirty-six years he worked as a skilled ice cream maker for commercial businesses, or he ran his own. His book is filled with advice for operating such a busine……続きを見る

Published in 1829 in Philadelphia, Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts was an unknown "American physician's" adaptation of a best-selling British reference book by……続きを見る

Mrs. Howland's New England Economical Housekeeper, and Family Receipt Book is a regional cookbook with strong emphasis on thrift and self-reliance in the home, common themes in early American cookbo……続きを見る

Published in New York in 1856, Every Lady's Cook Book was revolutionary in its time for being written "for all classes of people" as well as for "those who desire rich, well-seasoned dishes, and for……続きを見る

Mrs. Hale's New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century America……続きを見る

Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert ……続きを見る

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dis……続きを見る

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clea……続きを見る

This down-to-earth kitchen companion "for frugal and economical housekeepers" was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, ……続きを見る

The author of this fascinating mid-nineteenth century collection is not credited, but hints suggest that the material is not original and was compiled by the publisher from other sources. The recipe……続きを見る

This seminal work is probably the most famous bartender's guide and cocktail book of all timeーnostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of……続きを見る

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and ……続きを見る

Published in 1841 in Philadelphia, the Total Abstinence Cookery is an appealing example of a mid-19th century temperance cookbook. During this period of growth in the American middle class, the impo……続きを見る

Historical records assert that in 1840 Moses Atwood of Boston created what became a widely used and very popular patent medicine, Atwood's Quinine Tonic Bitters. Rights to the product were eventuall……続きを見る

Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in……続きを見る

The American edition of Twamley's book was reprinted from the second British printing, described as "corrected and improved." The author had the advantage of his own thirty-years' experience in chee……続きを見る

Published in 1843 in Philadelphia, this volume in the American Antiquarian Cookbook Collection is derived from an earlier English work that author J. M. Sanderson heavily adapted for American usage,……続きを見る

Mrs. Hale's New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century America……続きを見る

The American edition of Twamley's book was reprinted from the second British printing, described as "corrected and improved." The author had the advantage of his own thirty-years' experience in chee……続きを見る

According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of……続きを見る

Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thoma……続きを見る

Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in……続きを見る

Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber. In his book, Barber describ……続きを見る

Published in New York in 1829, Modern Domestic Cookery, and Useful Receipt Book shares both helpful household managing tips and over 650 recipes that are particularly adapted to combine "economy and……続きを見る

Published in Boston in 1833, the Cook's Own Book, and Housekeeper's Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks……続きを見る

Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thoma……続きを見る

Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber. In his book, Barber describ……続きを見る

The category of "charity cookbook" is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women's groups and church societies, were used to aid……続きを見る

There is no information available about Laura Trowbridge, but her goal in compiling Excelsior Cook Book is clear. Using her twenty-five years experience and selections from the "best and most approv……続きを見る

This down-to-earth kitchen companion "for frugal and economical housekeepers" was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, ……続きを見る