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RICETTE DI FAMIGLIA, SPEZIE PROFUMATE E TANTO AMORE PER LA BUONA CUCINA Immergiti nei sapori del Marocco, perditi tra il profumo di spezie e le preparazioni tradizionali. Samira Driouich, autrice di……続きを見る

Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award–winning writer and chef and author of The Don’t Panic Pantry Cookbook **“Grill Time! is Noah Ga……続きを見る

30 Meals in 30 Minutes isn't just another cookbook-it's a lifeline for families who want to enjoy home-cooked meals without sacrificing hours in the kitchen. Created by home cook and TikTok live hos……続きを見る

Comer alimentos preparados fuera del hogar es una práctica que ha adquirido relevancia en el repertorio de alternativas alimentarias de la población, especialmente en contextos urbanos. América Lati……続きを見る

Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover! Fire up the grill with the ultimate hot dog cookbook! Thi……続きを見る

Get ready to bring the bold flavors of Texas right into your kitchen! This ain't just a cookbook-it's a cooking book, a celebration of the Lone Star State's legendary food, packed with hearty meals ……続きを見る

The story behind Faygo, a Detroit soft drink company since 1907. The Faygo Book is the social history of a company that has forged a bond with a city and its residents for more than a century. The s……続きを見る

**“This is the book that helps you explain whiskey to others without sounding condescending or vague.” ーForbes (“Want To Be A Whiskey Expert In 2026? Start With These Five Books”) Go beyond the gla……続きを見る

Presented by Nawabs Royale Originals, an Indian luxury brand founded by Muazzaz Ahmed Choudhury (popular by his pen name Faaiz Choudhury), this book is a celebration of India's rich culinary heritag……続きを見る

Come to the Table was written for my family. Originally, it was a simple recollection of ancestors in the maternal line of the family, where a small, deep-set diamond ring had been passed down to ea……続きを見る

Cornbread Prophecies: Magical Recipes from a Southern Table is more than a cookbook-it's a grimoire of the South, where every dish carries a story, a spell, and a sign. Within these pages, you'll di……続きを見る

Roll up your sleevesーit's time for Salami Day! In Salami Day, children join Nonna, Nonno, and their family as they prepare, season, and tie salami together in a much-loved family tradition. Told in……続きを見る

It's a family traditionーtime to make the sauce! In Tomato Sauce Day, children join Nonna, Nonno, and their granddaughter as they pick, wash, and cook bright red tomatoes to create delicious homemad……続きを見る

"Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you."--Paul Prudhomme, chef and owner, K-Paul's "A delightful, easy-to-r……続きを見る

WINNER OF THE LOUISIANA LITERARY AWARD A native New Orleanian, Poppy Tooker is passionate about food and the people who make it. She hosts the popular weekly radio show Louisiana Eats!, from which t……続きを見る

Con il contributo di Regione Lazio - ARSIAL. A cura di Gian Luca Campagna, Claudio Mascagni, Simona Serino, Giada Giacomelli e Roberta Colazingari. 続きを見る

For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer's drink, it was a staple on farms and plantations in the colonie……続きを見る

Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to expr……続きを見る

The unnamed author of this charming almanac/cookbook concoction was as a "lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl St." She took her almanac word fo……続きを見る

When Seth Arnold's wife became ill, he took over management of the household until he himself became temporarily unable to perform the chores. He soon realized that although his daughters could perf……続きを見る

Published in Boston in 1833, the Cook's Own Book, and Housekeeper's Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks……続きを見る

An important and fascinating document of American social history, The Housekeeper's Manual, or Complete Housewife is believed to be an adapted version of the British best seller The Cook's Oracle; a……続きを見る

Published in 1846 in New York, Miss Beecher's Domestic Receipt Book was written by Catharine Esther Beecher, one of the most influential women writers and social activists of her time. This best-sel……続きを見る

Born in 1811 to a prominent Philadelphia Quaker family, Hannah Bouvier was particularly concerned with making her recipes as useful and practical as possible, drawing them up in the "most concise an……続きを見る

The category of "charity cookbook" is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women's groups and church societies, were used to aid……続きを見る

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dis……続きを見る

The American publication of Cottage Economy by Stephen Gould and Sons was basically a compilation of a series of pamphlets published by Cobbett in 1821 in England. Cobbett was an English political a……続きを見る

All we know of Val Miller is that for thirty-six years he worked as a skilled ice cream maker for commercial businesses, or he ran his own. His book is filled with advice for operating such a busine……続きを見る

Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser's Guide is an amazingly thorough work on grape growing a……続きを見る

Historical records assert that in 1840 Moses Atwood of Boston created what became a widely used and very popular patent medicine, Atwood's Quinine Tonic Bitters. Rights to the product were eventuall……続きを見る