Con oltre 2.300 ricette, "La Cucina Regionale Italiana" si propone di rappresentare nella maniera più esauriente possibilie, l'insieme delle ricette regionali italiane. L'autore, Andrea Mazzanti, ha……続きを見る
MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING
'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo
'Totally joyful and full of love! Recipes to del……続きを見る
NEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete mealーfrom the award-winning author of Bread Toast Crumbs and creator ……続きを見る
Che leggenda potrà mai nascondere il famoso radicchio di Treviso? E quello variegato di Castelfranco? Cosa potranno raccontarci le ciliegie di Marostica, o la giuggiola di Arquà?
Giacomo Massarotto,……続きを見る
In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias aro……続きを見る
A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts.
Before she was a Food Network star and bests……続きを見る
The Best of Meatballs: 50 Recipes You Can Delight in With Meatballs!
Are your tired of your old boring meatball recipes? Or are you preparing food for game day or a fun sleepover with your friends a……続きを見る
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021)
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has……続きを見る
The Italian wine bible for a new generationーa superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.
“Joe gives us the gift of learning about the ever-evolvin……続きを見る
A culinary exploration of Barbuto’s menuーa unique blend of rustic Italian and modern California cuisineーfrom legendary chef Jonathan Waxman
There are very few New York City restaurants that have m……続きを見る
"A must-have book for anyone who is serious about Italian wines."
ーLidia Bastianich, host of PBS?s Lidia's Italian Table
"I have yet to encounter more knowledgeable guides to...Italian wine."
ーPie……続きを見る
It can be very frustrating when you cannot communicate with Italian people and trivial things can be a cause of major annoyance, especially when you cannot explain yourself using Italian.
The best w……続きを見る
Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.
Desde que o macarrão da mamma, o prato principal……続きを見る
She’s taught us every facet of Italian cookingーfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier vers……続きを見る
Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyl……続きを見る
著者：Wolfgang Puck
出版社： Random House Publishing Group
発売日： 2010年05月26日
Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delight……続きを見る
Adults and kids alike love pasta. We have hand selected 20 Best of the Best scrumptious pasta recipes from the Chefs Secret Vault like Pasta with Tomato Cream Sauce, Angel Hair Pasta with Pignoli, C……続きを見る
The recipes in this book are based on tradition or on recipes found in cookbooks, modified by the imagination, the need (if you do not have an ingredient, you can replace it and ... maybe is better)……続きを見る
It can be said of certain foods that they can be serve with all sauces. It is the case with pasta!
They can be a practical quickly done meal but also become great and memorable feasts.
In this book,……続きを見る
Quelle raccolte in questo libro sono ricette basate sulla tradizione o su ricette scovate nei libri di cucina, modificate dalla fantasia, dalla necessità (se un ingrediente non c'è forse si può sost……続きを見る
著者：Biba Caggiano
出版社： Penguin Publishing Group
発売日： 2002年01月08日
Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love.
Italian-born Biba Caggiano……続きを見る
Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a cul……続きを見る
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
A traditional Italian meal is one of th……続きを見る
The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with m……続きを見る
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.
A perfect blend of either art and technique, tradition and innovation, ancient……続きを見る
Spaghetti sauce recipes vary from Grandma's favorite to Italy's best to new favorites. We have hand selected 20 Best of the Best and most inviting Spaghetti Sauce recipes like Sun-Dried Tomato Slow ……続きを見る
