Italian 3

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s hea……続きを見る

It was fortunate for Giovanni that he didn't discover his family's secrets until now. As an adult, he can laugh about it. The Mafia at his doorstep, a scary grandmother with "special powers" and his……続きを見る

Simple, authentic italian dishes, italian pasta dishes, italian side dishes, italian sauces, easy italian recipes and more. 続きを見る

Semifreddo is a semi frozen dessert – basically 2 parts ice cream and 1 part whipped cream. It is so easy and quick to make!! Just a few of the recipe options are: Apple Cinnamon, Blueberry, Chocola……続きを見る

From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdomーfrom the cutting board t……続きを見る

An informative booklet about the origins of one of Italy's most decadent cheeses – and how to make it. It's much easier than you would believe, and so much cheaper than the supermarket brands! The b……続きを見る

Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the k……続きを見る

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The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mu……続きを見る

From her celebrated cooking school in Phoenix, Arizona, acclaimed author of Sauces for Pasta Lovers, Rita Romano shares her favorite recipes from Italy. She has simplified them to accommodate today’……続きを見る

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenon……続きを見る

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”ーwhich began as a pizza place and quickly redefined the urban food landscapeーreleases i……続きを見る

UPDATED for 2019: Inside the Italian Cook’s Kitchen: A Quick Start Guide All About Italian Food Cuisine (OR The Quickest Way to a Man's Heart!) Italian Cooking In American Kitchens Most of us have f……続きを見る

"How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you're a first timer or a seasoned visitor. The author shares her 20 years experience of e……続きを見る

Autentiche ricette della specialità gastronomica della città di Gaeta. La tiella tra i piatti gaetani è certamente il più famoso e caratteristico. Consiste di due sfoglie di pasta che racchiudono ……続きを見る

Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian styleーeven when you’re cooking on the run. Learn ……続きを見る

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next g……続きを見る

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorfu……続きを見る

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and ……続きを見る

"Di Pizza e Pizzerie" è un viaggio alla scoperta di un mestiere antico. Ma sempre attuale. E che non conosce crisi. Tra arte e tecnica, tradizione e innovazione, pratiche secolari e moderne re-inter……続きを見る

200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you f……続きを見る

Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Ital……続きを見る

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair travele……続きを見る

NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 del……続きを見る

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bak……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Auténticas recetas italianas del famoso platillo de Gaeta, Italia. La Tiella consiste de dos capas delgadas de masa ondulada en los bordes que conitnen un relleno de mariscos o vegetales. Su nombre……続きを見る

Learn to make recipes from Northern Italy with Chef Giovanni Gaudio’s easy-to-use cookbook. Recipes include bruschetta, antipasti, salads, pasta, meats and desserts with simple instructions. Pick an……続きを見る

Make homemade pizza that exceeds your wildest expectationsーyet couldn’t be simplerーwith Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New Yo……続きを見る

Wonderful Italian Vacation Ideas Including What You Must Know About Italian Language for Your Italian Vacation, Health and Safety Tips, Places to Stay, Attending Sporting Events, Cheap Italy Vacatio……続きを見る