A tasty lunch is the perfect midday pick-me-up. Don’t settle for boring leftovers. You can make an original lunch dish in less than 15 minutes! We’ve compiled 40 recipes for a variety of
tastes. The……続きを見る
Delicious and Memorable Pizza That'll Blow Your Mind
Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' ……続きを見る
Karin Longariva setzt bei ihren neuen Rezepten ganz auf die einzigartige Produktvielfalt ihrer Südtiroler Heimat: von Rhabarber und feinem Spargel aus der Bozner Gegend über süße Erdbeeren und Maril……続きを見る
Pizza, Pasta, Risotto - das sind die Exportschlager der Cucina Italiana. Dabei hat die Regionenküche Italiens doch so viel mehr zu bieten. Die Klassiker, die jeder kennt und mag, finden Sie in diese……続きを見る
Die 20 beliebtesten Risotto.Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Zitronenrisotto mit Kerbel Risotto Milanese Pilzrisotto Kürbis-Ris……続きを見る
著者：Giovanni Gaudio
出版社： Outfox Digital Publishing
発売日： 2014年06月19日
Join Chef Giovanni and learn to make ‘slow’ recipes from Northern Italy. This easy-to-use cookbook is offered in the same user-friendly style as Fast and Fresh and will guide you through recipes of ……続きを見る
It’s not deliveryーit’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roa……続きを見る
著者：Donna Klein
出版社： Penguin Publishing Group
発売日： 2014年09月02日
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recip……続きを見る
Want to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu recipes from genuine Italian people who love cooking. With clear step-b……続きを見る
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop……続きを見る
The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 rec……続きを見る
Die 20 beliebtesten italienischen Klasiker mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Minestrone Bruschetta mit Tomaten Carpaccio vom Rind Vitell……続きを見る
Die 20 beliebtesten Pizza-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachbacken und Genießen ein: Pizza Margarita Pizza quattro formaggi Pizza Contadina mit Spinat un……続きを見る
On peut dire de certains mets, qu'ils peuvent s'apprêter à toutes les sauces et c'est le cas des pâtes alimentaires qui ont cette grande qualité!!
Autant le midi que le soir, ils peuvent être un fam……続きを見る
Chef Giuseppe Lauretta brings his experience and knowledge of southern Italian cooking to print in this easy to follow edition of one of the world's most beloved cuisines. Trained and schooled as bo……続きを見る
Lynne Rossetto Kasper, host of public radio’s The Splendid Table®, invites you into her kitchen with the third installment of her e-book series, Eating In with Lynne Rossetto Kasper. This latest……続きを見る
Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to y……続きを見る
Ce livre va vous permettre de réaliser des risottos crémeux et fondants, du plus simple au plus original, de vrais recettes italienne aux saveurs du sud.
Risotto aux Saint-Jacques, au cèpes, gingemb……続きを見る
Tired of the usual pasta recipes that you serve on the nightly dinner table? Then The Quintessential Pasta Cookbook is for you.I hope to take you on a culinary Journey of Pasta delights from the all……続きを見る
E' la prima volta che mi accingo a scrivere un libro ed è un'esplosione di emozioni e di idee che si intrecciano e creano una grande confusione nella mia mente e nel mio cuore. Spero di poter metter……続きを見る
The making of good pizza dishes is an art form, If you use the right ingredients but don't cook the pizza well, it wouldn't taste awesome. Same goes for not using the best topping for a particular p……続きを見る
A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.
Whether you are a novice p……続きを見る
Dieses Kochbuch ist eine Einladung an eine reich gedeckte italienische Tafel. Mit herzhaften traditionellen Gerichten aus allen Regionen wie Parmigiana, Ribollita, Pancotto, Minestrone, Carciofi all……続きを見る
Der Schweizer Journalist und Feuilletonist Manuel Gasser hatte eine kosmopolitische Leidenschaft fürs Kulinarische, die er in seinen letzten Lebensjahren mit vier Kochbüchern zum Ausdruck brachte. D……続きを見る
A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria. Particularly useful if you want to cook wild boar or dormouse :-) According to Wikipedia: "Apic……続きを見る
著者：Pellegrino Artusi
出版社： University of Toronto Press
発売日： 2014年06月16日
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirte……続きを見る
Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.
From much-loved pizza, pasta and a……続きを見る
The follow-up to the bestselling Gino's Italian Escape.
Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence……続きを見る
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
When Giorgio……続きを見る
Der italienische Vegan-Klassiker � jetzt auf Deutsch! Diese Rezeptsammlung bringt la dolce vita in die vegane Küche! Traumhafte italienische Gerichte, ganz ohne Ei, Milch oder andere tierische Zutat……続きを見る
