Italian 8

On his hit Cooking Channel show David Rocco’s Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his mode……続きを見る

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as……続きを見る

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a n……続きを見る

From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative i……続きを見る

From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good fa……続きを見る

Melted fontina cheese, salty pancetta, crispy grilled ciabatta breadーEuropean sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, includin……続きを見る

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, h……続きを見る

HAUTE OUT OF THE OVENーBITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child o……続きを見る

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and a……続きを見る

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking todayーfrom Chicago deep-dish pizza to the Bronx's eggplant parmーcelebrating the communi……続きを見る

From the children of bestselling Italian cookbook writer Lidia Bastianichーa wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make ……続きを見る

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending deba……続きを見る

Love Pasta but need some new ideas? Love Risotto but think it's too much work? Cooking for two but need some help getting the serving size right? It's easy – all of it. 29 easy pasta recipes, 21 eas……続きを見る

Frische Pasta, ohne maschinelle Produktion ganz einfach selbst gemacht. Michael Meixner verrät erstmals das von ihm seit über zehn Jahren erprobte Pasta ... e basta-Erfolgsrezept. Ausgehend von vers……続きを見る

'If you loved Under the Tuscan Sun, you’ll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy’s Orvie……続きを見る

At long last, the companion cookbook to the hit YouTube cooking showーincluding recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States ……続きを見る

Capturing the essence of Venice and its food with over 100 recipes so you can experience Venice in your own home. Capturing the essence of Venice and its food, this is a book to dream over as well a……続きを見る

The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grillーgas or charcoalーto create a unique, crispy crust with a little chew and ……続きを見る

Here we have ten of moms favorite macaroni recipes. Enjoy! 続きを見る

The ultimate master classーcovering everything from ingredients to techniques to tools, plus more than 400 delectable recipesーfrom the Emmy-winning host of Lidia’s Kitchen, best-selling author, and……続きを見る

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters begin……続きを見る

175 ricette della tradizione di Lombardia reinterpretate da giovani chef. 13 schede sui prodotti tipici della pianura lombarda, con aneddoi e curiosità Gusto, colore, sapore, modernità e prodotti ti……続きを見る

Healthy Italian recipes from Britain's favourite Italian chef. In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the w……続きを見る

The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias ……続きを見る

Do you, like millions of Americans, love pasta? Do you nonetheless find yourself preparing the same old pasta sauces over and over again? Wouldn't you like to be able to spice up your pasta routine,……続きを見る

O Risoto é uma tradição italiana simples que muitas vezes resolve um problemão. Fazer risoto, para muitos, parece coisa simples, mas tem seus truques. Não caia na besteira de achar que é só um arroz……続きを見る

Everyone's favourite pasta recipes! You love all kinds of noodles and could happily eat pasta every day? Then what's stopping you? From classic pasta and tasty cheese sauces to hearty sauces with fi……続きを見る

Better than your favourite Italian! If you think pizza and pasta is all there is to Italian cooking, think again! You're missing out on the many culinary delights of la "cucina italiana". In additio……続きを見る

Be amazed at what delicious Italian meals you can make with no more than 5 ingredients - for example, Mozzarella & Tomato Ciabatta, Fried Calamari, Tuna & Borlotti Bean Salad, Chicken Milanese, Porc……続きを見る

Pasta einmal anders! Mmh, wie das duftet! - Wie lecker sich Pasta mit Fleisch, Fisch oder vegetarisch auch im Backofen zubereiten lässt, zeigt Ihnen dieses E-Book mit 20 Rezepten. Das Tolle: Pastage……続きを見る