Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on ……続きを見る
Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bests……続きを見る
Featuring more than 80 recipes, this book is a source of inspiration for lovers of Italian food and provides the perfect pasta recipe for every occasion.
The Little Pasta Cookbook explores the wonde……続きを見る
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten yearsーa collection of rec……続きを見る
著者：Lucy Fast
出版社： Healthy Wealthy nWise Press
発売日： 2016年03月25日
When you think of Italian food, your imagination surely conjures images of pizza, melted cheeses, and plates of spaghetti, ravioli, linguini, tortellini, fettuccine, ziti, lasagnasーmamma mia! The l……続きを見る
Italien: Eine Liebeserklärung an den ersten Urlaub. An Mare, Spiaggia und das späte Gelato auf der belebten Piazza. An opernhafte Kulissen. An die Leich-tigkeit des Seins. An Caffè und Cappuccino, d……続きを見る
著者：Tessa Kiros
出版社： Allen & Unwin
発売日： 2016年04月27日
Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in its atmosphere and letting its bejewelled past and dark al……続きを見る
Dopo il successo del Trattato sulla cucina medievale, questo "Prontuario del cuciniere" appare come un naturale approfondimento delle tematiche trattate nel primo libro. La raccolta di ricette qui p……続きを見る
Italian Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.
Some of the recipes inside include.......
Doubl……続きを見る
So einfach, so schnell, so lecker! Ein Boden - ein Belag: Pizzen, Quiches und Tartes beweisen, dass weniger oft mehr ist. Gerade die Einfachheit macht ihren Reiz aus, denn es gibt schier unendlich v……続きを見る
Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books……続きを見る
Hoch lebe Italiens Exportschlager Nummer eins! Ein Teller dampfend heißer Spaghetti mit aromatischer Tomatensauce und würzigem Parmesan – kann es etwas Verlockenderes geben? Ja! Nämlich Spaghetti Bo……続きを見る
Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.
From peach picking in Turin to truffle hunting in Piedmonte,……続きを見る
The Cook's Decameron by Mrs. W. G. Waters.The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes or The Cook's Decameron is a cookbookthat was published in 19……続きを見る
The Italian Cook Book by Maria Gentile.This book is about The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups.
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Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language ……続きを見る
Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when……続きを見る
Italian cuisine in russian language for beginners - a lot of easy recipes with a lot of photos. Breakfasts, dinners, pizzas, and other. All italian regions with their cuisines. Мастер-классы по итал……続きを見る
著者：Baby Professor
出版社： Speedy Publishing LLC
発売日： 2015年12月20日
Italia - the land of pizza and pasta. But do you know that there's more this delightful place than all the delicious food? This picture book features the must-see places in Italy. It defines great a……続きを見る
Liz Della Croce from TheLemonBowl.com is proud to release the first cookbook in a series. Featuring recipes like Eggplant Parmesan, Pasta e Fagiole, Sunday Gravy and more, #FoodFromOurAncestors is a……続きを見る
Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
World Kitchen Italy explores the ways in w……続きを見る
20 winning pizza recipes with step-by-step photography. All recipes triple-tested in the Murdoch Books Test Kitchen for your cooking success every time.
Making your own pizza is easy and lots of fun……続きを見る
Making pizza at home is becoming increasingly popular and this collection of recipes will help you become an expert at making your own bases and topping them with all manner of tasty ingredients.
Co……続きを見る
A handy cookbook in the Chunky Cookbook series, filled with a wide variety of easy-to-cook pasta dishes.
Exciting pasta dishes of all varieties - short, filled, long and curly and flat are featured,……続きを見る
著者：Stefano Cavallari
出版社： Uitgeverij Unieboek | Het Spectrum
発売日： 2016年10月07日
Waan je in Italië en geniet van de pasta’s en de unieke sfeer van Spaghetteria Pasta-bar aan je eigen tafel!
Veel heb je niet nodig om in Italiaanse sferen te raken: mooie tomaten, verse basilicum, ……続きを見る
Everyone Loves PIZZA!!!
Pizza has become a part of America’s food culture. I enjoy baking pizza as well as eating it. In this book, I have compiled my best ever homemade pizza recipes for your bakin……続きを見る
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
He researches the……続きを見る
