Italian 12

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked a……続きを見る

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaro……続きを見る

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional pa……続きを見る

Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that c……続きを見る

In this new crowd-sourced guide of the eternal city, 100 Romans share with you their secret spots, their top restaurants and their favorite bars. Savvy travelers may already know some of these recom……続きを見る

Dieses Buch ist eine Entdeckungsreise durch die 20 regionalen Küchen Italiens, denn es versammelt über 2.000 authentische Rezepte. Jeder Landesteil hat seine typischen Gerichte und man erfährt, dass……続きを見る

Las Hermanas Simili nos enseñan a hacer pan en casa, en sus variantes de la tradición italiana, y los dulces más clásicos, explicando todas las fases de su elaboración: técnicas de amasado, reposo, ……続きを見る

Un libro que vale tanto para quien se acerca por primera vez a la pasta fresca como para cocineros experimentados. El libro perfecto para descubrir el maravilloso mundo de la pasta fresca hecha en c……続きを見る

An authentic Italian cookbook featuring 100% plant-based recipes The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with ……続きを見る

¡Mejor que tu restaurante italiano preferido! Quien solo piense en pizza y pasta en cuanto a la gastronomía italiana se refiere, se pierde sin duda muchas de sus especialidades culinarias. Por eso, ……続きを見る

¡La pasta al gusto de todos! Si le gusta tanto la pasta que podría comerla todos los días, ¡hágalo! En este libro encontrará salsas clásicas para pasta que satisfarán todos los gustos: cremosas de q……続きを見る

一位義大利媳婦、臺灣女兒的十年美味探索！ 當令即食與費時醞釀的食材，並陳於料理中；農人與店家，各有堅持與職人魂，上市場就像一趟深刻的研習。他們用故事和食材，在廚房與市場上醞釀出日常的美好，這就是義大……続きを見る

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy ……続きを見る

NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her Amer……続きを見る

The ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-owner of Union Jacks with Jamie Oliver. Chris Bianco’s ‘perfect pizza’ has won him awards and accola……続きを見る

Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, cri……続きを見る

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir a……続きを見る

A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way. Julie Piatt and Rich Roll have inspired c……続きを見る

A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her……続きを見る

'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday. This bold and beautif……続きを見る

Do you crave Italian meals and too lazy to cook? This recipes book contains 50 surprisingly simple Italian recipes you can prepare and cook on the same afternoon. In other words, it is so simple, ev……続きを見る

Authentic Italian recipes from the celebrated restaurant Bocca di Lupo. Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine i……続きを見る

Ce livre de recettes nous dévoile les secrets de la cuisine de Ruvo di Bari, un village du sud de l'Italie, dans les Pouilles. Des recettes simples, rapides et savoureuses. 続きを見る

Do you crave Indian meals and too lazy to cook? This recipes book contains 50 surprisingly simple Indian recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even……続きを見る

From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street B……続きを見る

Discover Best Baking Recipes: A Donut, Pancake and Pizza Today only, get this Kindle book. Read on your PC, Mac, smartphone, tablet or Kindle device. Finally you found the one book which contains th……続きを見る

Discover Top 50 Most Delicious Homemade Sauce Recipes Today only, get this Kindle book. Read on your PC, Mac, smartphone, tablet or Kindle device. Food should not only be tasty and useful but also d……続きを見る

The wood oven revolution is here. Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expa……続きを見る

**A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. “If you are s……続きを見る

'Great, authentic cooking from Bari' is a collection of recipes written and compiled by Antonietta Pelligrini, who lives in Ruvo di Puglia near Bari. She loves these recipes as they are the ones she……続きを見る