Italian 13

A beautifully designed cookbook with easy, seasonal Italian recipes - perfect for any foodie! Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic fl……続きを見る

Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli. Recent studies have shown that sourdoug……続きを見る

A comprehensive easy-to-use Classic Italian Cuisine cookbook that is intuitive and produces great results - that is what Sophia Mantini set out to accomplish when preparing this unique collection of……続きを見る

The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAME……続きを見る

Featuring more than 80 recipes, this book is a source of inspiration for lovers of Pizza and provides the perfect recipe for every slice. Cooking your own pizza is easy and lots of fun with the The ……続きを見る

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch,……続きを見る

Since I was a child I see the love of my father in the kitchen baking pizza, panzarotti and bread. Every Saturday my dear mom she use make homemade pasta, bake cakes and cookie and with my sisters w……続きを見る

The recipes in Aunt Mils Delicious 100 Year Old Italian Recipes are written in an easy to follow step by step fashion and, in no time at all, you will be cooking excellent Italian meals. All the di……続きを見る

Making peace is just as easy as making pizza. In this book, Chef Tomato delivers delicious pizza recipes and shares peaceful messages throughout his journey. The book contains simple recipes for all……続きを見る

This cookbook is a set of lessons from our Italian host school that the chef put together especially for the newcomers from America. Recipes from the Mediterranean region were presented as lessons i……続きを見る

Whether you're a young Adult leaving home for the first time or an anxious parent nudging your precious offspring out of the nest, Lucia's Survival Guide and Cookbook is a fun and easy manual for an……続きを見る

Food and Drink: In this chapter I discuss the cultural attributes of Italy and Sardinia. Since cuisine contributes to a culture, along with its method and style. Nulvi, Sassari: The history, society……続きを見る

Joe Famularo takes us back to the sights, sounds and mostly delicious smells of life in an Italian- American household on New York's far west side during the middle of the twentieth century. And bes……続きを見る

'A real and rare gem, this is the must-have book on Venice and its cooking' – Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on Ven……続きを見る

Eat pasta, enjoy wine, and lose weightーthis unique diet plan unites the health benefits of a Mediterranean-style program with Italian flair and flavor The Mamma Mia! Diet is more than just a meal p……続きを見る

Do you want to be energetic, good-looking, full of life, lose excess weight and remain healthy - without sacrificing flavor and variety? The Mediterranean diet gives you access to numerous healthy a……続きを見る

A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and ob……続きを見る

If you love good Italian Cuisine, and would love to make it yourself, here is a phenomenal guide to 32 great recipes for delicious Italian Dining. Easy to find ingredients from any supermarket, simp……続きを見る

Italian immigrants to the United States and Argentina hungered for the products of home. Merchants imported Italian cheese, wine, olive oil, and other commodities to meet the demand. The two sides m……続きを見る

Rosalind Creasy, the ingenue of edible landscaping, does it again with The Edible Italian Vegetable Gardenーan invitation to grow and prepare some of the exceptional varieties of produce for which I……続きを見る

Add a boost of Mediterranean magic to your pasta! Be it swirled on top of your snack or at the heart of your Sunday dinner, Sacla' Pesto will give a flavour twist to your meals. Prepare your taste b……続きを見る

L’Ottocento fu tutto un grande dilagare di idealismi che aspiravano a realizzarsi in una concreta libertà d’intenti e di vita; epici eventi che coinvolsero tanti Paesi europei in luttuosi conflitti ……続きを見る

Sei stressato? Dormi male? Pancia gonfia? Sei sempre stanco? Sei al verde? Torna al verde! Ecco il ricettario del vivere meglio e del gusto, di ricette anticrisi e consigli che fanno per te. Il XXI ……続きを見る

Gli agnolotti piemontesi o più semplicemente agnolotti sono in teoria una specialità di pasta ripiena tradizionale del Piemonte, e in particolare, della zona del Monferrato, nelle province di Alessa……続きを見る

Anna Baldi i DOLCI The best of Italian cuisine Analizzando con serietà l'argomento, ci accorgiamo che il dolce ha un ruolo ambiguo e contraddittorio, ma mai come oggi il dolce rappresenta il più "co……続きを見る

COSMO LAGO è una collana di 12 quaderni di viaggio nei territori lariani. In questo primo volume raccontiamo di Menaggio e dei suoi dintorni. Una guida turistica, un gallerista e uno chef si sono un……続きを見る

Un’opera antropologica ed enciclopedica sul Parco del Delta; un bagno eno-gastronomico ricchissimo e peculiare: erbe, frutti, cacciagione, funghi, pesci, rane, lumache, riso, sale, ortaggi, pane buo……続きを見る

Il cioccolato, uno degli alimenti più amati, raccontato e interpretato da diciotto pasticceri dell’Associazione Pasticceri di Bologna (Marco Balboni, Andrea Bandiera, Roberto Di Benedetto, Francesco……続きを見る

Perché un libro di ricette di coniglio? Non so bene, forse dipende dal fatto che il coniglio in cucina è sottovalutato; esistono moltissime ricette ma sotto sotto gli viene preferito il pollo, fra l……続きを見る

Gustavo Pratt si diverte – ma a divertirsi è soprattutto il lettore – a elaborare ricette in forma di racconti, proponendo un menu completo di antipasti, primi, secondi piatti e dessert composti all……続きを見る