Italian 11

The concept and the classic pizza recipe came to us from Italy of the 17th century. Since then, it has become a favorite delicacy of people around the world. The reason for this popularity lies in t……続きを見る

In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian ……続きを見る

He was a 14 year old fishmonger's delivery boy and she was a floor scrubber, sold by her Father to a nunnery near Palermo. With a love stronger than all obstacles they crossed the ocean to the Unite……続きを見る

Featured in Netflix’s Chef’s Table: Pizza Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levin……続きを見る

A step-by-step guide to start a unique, low cost, home-based catering business. This guide is for anyone out there wishing to make some extra money in their spare time (or even full time) making som……続きを見る

Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us int……続きを見る

A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. Family, food, and love are the foundation upon which Jo……続きを見る

Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta……続きを見る

Looking for good gluten free bread recipes? HARNESS THE POWER of this gluten free bread cookbook and save $$$, time and treat your tastebuds to a gluten free bread baking feast! An allergy to wheat ……続きを見る

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Vale……続きを見る

"To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four ……続きを見る

'YOU'LL WANT TO COOK IT ALL' - Evening Standard 'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a……続きを見る

The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gatheringーfrom a dinner for two to a weddingーa delectable, welcoming Italian flavor. No one throws a pa……続きを見る

HOL DIR DAS ITALIENISCHE LEBENSGEFÜHL IN DIE KÜCHE! FREUNDE UND FAMILIE MIT ORIGINAL ITALIENISCHEN KÖSTLICHKEITEN VERWÖHNEN WAR NOCH NIE SO EINFACH! Ofenfrische Pizza bianca mit Prosciutto und Rucol……続きを見る

Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, ni……続きを見る

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and h……続きを見る

Everyone loves pizza. No matter where you’re from, just a single taste of the gooey stuff brings delight to all of us. It’s interesting that that with only 4 basic elements, one thing can capture th……続きを見る

Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisineーwhich consisted of bread, wine, and ……続きを見る

Low Carb Italian Pasta: Best Pasta Recipes Made Healthy and Delicious, Low Carb, Vegan, Gluten Free When it comes to go-to dishes for family dinners, easy hunger fixes and celebratory get-togethers,……続きを見る

Dalla passerella di Christo alle grandi cantine. Il lago d'iseo e la Franciacorta sono le protagoniste di un libro che è a metà fra il racconto di viaggio e il ricettario, per scoprire in modo origi……続きを見る

Recreate authentic Italian meals in your own kitchen! Are you a fan of REAL Italian food but can’t afford to hit up those authentic Italian restaurants in town? If so, then this is the book for you!……続きを見る

Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavours, enticing aromas, and exuberant colours, Italian food is a celebration of love for both food and family. Wi……続きを見る

From her home to yoursーPaleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo dietーwithout even knowing it! Cookbook author and food……続きを見る

Traditional and authentic, naturally VEGAN dishes in Italy! These dishes need no substitutions, no modifications, no changes of any kind as they are "born" naturally vegan! Traditional plates from a……続きを見る

Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown. From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pista……続きを見る

It is one of the few books (if not the only book) to provide a range of recipes representing the cuisine of Italy's 20 regions. (Even Lidia Bastianich doesn't do this; to represent all of Italy you ……続きを見る

A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As……続きを見る

'Really wonderful . . . it's amazing, she's amazing, buy this book.' STANLEY TUCCI 'Valeria lets you in on the region's secrets and there is a beauty and sincerity to her writing.' RACHEL RODDY Intr……続きを見る

La cuisine de ma grand-mère italienne contient 80 recettes savoureuses qui viennent du nord au sud de l’Italie : des plats très connus comme les bruschettas, mais aussi des mets à découvrir absolume……続きを見る

続きを見る