Italian 5

Brian Osburn cooks his grandmother's secret spaghetti sauce recipe. This food helps those suffering from the flu and stimulates the appetite of those under-going chemo therapy for cancer. 続きを見る

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or str……続きを見る

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaime……続きを見る

America's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizz……続きを見る

Let this book be your guide to everyday cooking the Italian way, a cuisine loved the world over for its enticing range of dishes and flavors. Choose your favorites from the 20 delicious recipes on o……続きを見る

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'pr……続きを見る

Recipes for Panini explains how to get the most out of your Panini or sandwich maker. Twenty five different recipes are given for you to produce your own exciting Panini at home. The book details ho……続きを見る

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipesーfrom Basil Bruschet……続きを見る

30 Recipes with Penne Pasta gives you great pasta recipes that you can use over and over again. Penne pasta is a popular pasta shape because it readily takes up and clings to any pasta sauce added t……続きを見る

Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for th……続きを見る

  The best Italian cookbook ever. This opera will bring you in a fantastic journye in the core of the real Italian food without shortcuts. The groundbreaking book between fake italian foo……続きを見る

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culin……続きを見る

From the Antipasto to the Zabaglione tells the story of Italian restaurants in America. There is certainly more to Italian food in this country than what is found in its Italian-themed restaurants. ……続きを見る

We believe everyone loves pizza and the different toppings that make it unique. We have hand selected 20 Best of the Best delicious Pizza recipes from the Chef's Secret Vault like Turkey Tomato Pizz……続きを見る

Italian-born Rita Romano lived in Bari, Naples and La Spezia (near Genoa), where she developed an appreciation for the delectable foods found in these diverse regions.  She shares a collection ……続きを見る

The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking de……続きを見る

Discover how YOU can make absolutely delicious Authentic Italian Food The Weight Watchers Way! Wow! Imagine amazing Italian recipes like Weight Watcher Diva Authentic Italian Chicken Alfredo, Weight……続きを見る

Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisineーeach dish prepared simply to bring out the most vibrant flavor and……続きを見る

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemad……続きを見る

How to make some of the best pizza in the world..., As a lover of all things pizza, this book does not disappoint. The authors cover it all: the fundamentals of all the ingredients and techniques, a……続きを見る

150 ricette del lago di Garda, facili, intriganti e originali. I menù delle più genuine trattorie del lago, i ristoranti stellati, i campioni della ristorazione locale e le elaborazioni di giovani c……続きを見る

Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe……続きを見る

A great cookbook containing a large variety of Italian dishes. Recipes include antipasta, salads, pasta, fish and meat dishes and a great selection of Deserts. 続きを見る

A deliciously different travelogue In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and Italian ……続きを見る

**Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.** Pasta is so……続きを見る

In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of fla……続きを見る

Master the art of cooking the best italian dishes, classic italian dishes, popular italian dishes, italian side dishes, italian food recipes. 続きを見る

Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian di……続きを見る

Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Ital……続きを見る

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza……続きを見る