O sanduíche é definido pelo dicionário de Oxford como uma comida que consiste em dois pedaços de pão com algo entre eles, ingerido como uma refeição rápida e prática. Aprenda com este e-book a fazer……続きを見る
En este texto el lector podrá conocer muchas de las recetas más tradicionales de la cocina cubana. Fernando Fornet Piña nos proporciona un amplio recetario que va desde aperitivos, ensaladas, sopas ……続きを見る
Conheça um livro de receitas com pratos tradicionais da cozinha da Serra Fluminense, misturando com ingredientes da culinária internacional. No livro de receitas de Alda de Oliveira você encontra de……続きを見る
著者:Sandra A. Gutierrez
出版社: Knopf Doubleday Publishing Group
発売日: 2023年10月03日
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cookingーthe first to cover the day-to-day home cooking……続きを見る
Welcome to the world of Colombian cuisine! Colombia is a country full of culture, with recipes that have been passed down through generations as a way of preserving traditional flavors and ingredien……続きを見る
Cooking Cuban cuisine is an art form that has been passed down through generations. With a unique blend of flavors, Cuban dishes offer something for everyone. Whether you’re looking to create a meal……続きを見る
Lebanese cuisine is an incredibly diverse and flavorful experience and can be a wonderful way to explore the tastes of the Middle East. The unique and delicious flavors of Lebanese food have been en……続きを見る
Maxi Instant Pot Cookbook is a comprehensive guide to preparing delicious and healthy meals with an Instant Pot. Written by experienced food bloggers and Instant Pot enthusiasts, the book provides r……続きを見る
En estas letras hay más de cien recetas de cocina criolla de Puerto Rico. AIgunas han sido modificadas por el autor. Muchas de éstas tienen anécdotas de trasfondo histórico y otras de Roberto Clemen……続きを見る
In today's fast-paced world, juggling work and personal life can leave little time for preparing healthy meals. Many working women often resort to quick and easy meals that are not always nutritious……続きを見る
著者:Mary William
出版社: Purple Owl Publishing
発売日: 2023年02月20日
A family honors their ancestors and their heritage by cooking together.
It is New Year’s Day and Alix and Annabelle are excited to help their Grandma Cleo make a traditional soup to celebrate the oc……続きを見る
著者:Russell Kojo
出版社: V.S. Russell
発売日: 2023年03月07日
"Island Flavors: A Collection of Jamaican Jerk -Inspired Recipes" is a recipe book that takes readers on a culinary adventure to the vibrant and exotic flavors of Jamaica. From classic Jerk Chicken ……続きを見る
Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas. Tal vez por eso es uno de los platos de comida más populares en el mundo. En este libro he reunido varia……続きを見る
著者:Andi Oliver
出版社: Dorling Kindersley Ltd
発売日: 2023年04月27日
The ingredients we use in Caribbean cookery tell a story - and it's a huge
swirling tale...
The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing
both traditional and new re……続きを見る
Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen.
In The Dominican Kitchen, Vanessa Mota, creator of the popular ……続きを見る
著者:Denis Rosenbert
出版社: Clink Street Publishing
発売日: 2017年01月31日
Stir up an authentic taste of the Caribbean at home with chef Denis Rosembert's first ever cookbook. The St Lucia born restauranteur lovingly curates his favourite dishes ー from delicious jerk chic……続きを見る
Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.
Long gone are the days of having to visit top-notch restaurants……続きを見る
What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn't a pla……続きを見る
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.
The islands spanning the Indian, Atlantic, and Pacific Ocean……続きを見る
From street vendors to upscale restaurants, every plate of food tells a story in Jamaica. With this Jamaican Cookbook, you'll have everything you need to bring the spirit of this beautiful country i……続きを見る
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing……続きを見る
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers ……続きを見る
著者:Samuel Valme
出版社: Samuel Valme
発売日: 2023年06月12日
Haitian cuisine is renowned for its ability to tantalize the taste buds with its unique fusion of French, African, and Spanish influences. This captivating book aims to ignite your passion for cooki……続きを見る
Discover the vibrant and diverse cuisine of Lima, Peru, in Flavors of Lima: A Culinary Journey Through Peru. Step into the bustling streets of Lima and embark on a gastronomic adventure like no othe……続きを見る
Discover the vibrant and diverse cuisine of Buenos Aires in this captivating cookbook. From the sizzling grills of asado to the delicate pastas and tantalizing dulce de leche creations, each page wi……続きを見る
著者:Dr. Tao Musty
出版社: Dr. Tao Musty
発売日: 2023年07月09日
- A mouthwatering collection of authentic Caribbean recipes curated by renowned chef Dr. Tao Musty
- Explore the vibrant and diverse flavors of the Caribbean islands right from your own kitchen
- Di……続きを見る
著者:Dr. Tao Musty
出版社: Dr. Tao Musty
発売日: 2023年07月11日
A collection of traditional Puerto Rican recipes, passed down from generation to generation.
Features over 100 recipes for everything from appetizers to desserts, including classics like mofongo, pa……続きを見る
Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants.
Over the past decades, paladaresーor privat……続きを見る