Caribbean & South American 10

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new re……続きを見る

Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular ……続きを見る

Stir up an authentic taste of the Caribbean at home with chef Denis Rosembert's first ever cookbook. The St Lucia born restauranteur lovingly curates his favourite dishes ー from delicious jerk chic……続きを見る

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of having to visit top-notch restaurants……続きを見る

What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The hidden Caribbean isn't a pla……続きを見る

Thе vеgаn dіеt is brоаdlу knоwn fоr іѕ mеdісаl аdvаntаgеѕ, аnd ѕресіfісаllу - wеіght lоѕѕ. Numerous people hаvе experienced thе vеgаn dіеt fоr thе sole rеаѕоn to gеt thіnnеr, аnd have ѕuссееdеd іn d……続きを見る

Food & Wine Best Cookbooks of 2024 • Bon Appetit Best Cookbooks of 2024 An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food write……続きを見る

From street vendors to upscale restaurants, every plate of food tells a story in Jamaica. With this Jamaican Cookbook, you'll have everything you need to bring the spirit of this beautiful country i……続きを見る

Healthy African recipes some are paleo some are keto some just traditional African cuisine. Delicous African spicy cuisine!! 続きを見る

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers ……続きを見る

Haitian cuisine is renowned for its ability to tantalize the taste buds with its unique fusion of French, African, and Spanish influences. This captivating book aims to ignite your passion for cooki……続きを見る

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants. Over the past decades, paladaresーor privat……続きを見る

The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary jou……続きを見る

Today, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhereーexcept for wine merchant–turned–archaeo……続きを見る

The Nuevo Latino chef and restaurateur shares recipes for easy-to-make grilled dishes, cooling ceviches, delicious desserts, festive drinks, and more. Bold flavors, minimal ingredients, and a passio……続きを見る

Whether you want to throw a cocktail party with sizzle or a dinner party with wow, this is your inspirational guide for a Latin-style evening to remember. Here are more than sixty recipes in a Latin……続きを見る

"The godfather of Peruvian cuisine" captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur ……続きを見る

100 quick and easy, delicious recipes you can make with tortillas. Stuff, wrap, roll, bake, fryーthere's no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican cl……続きを見る

A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritag……続きを見る

Pakistani cuisine is known for its aromatic and occasionally spicy flavors. Some dishes use a lot of oil, which gives them a richer, fuller mouthful and flavor. This cookbook will assist you in keep……続きを見る

Explore a diverse array of delightful and simple-to-make Jamaican recipes in my latest recipe book, Jamaican Cookbook: Simple and Delicious Jamaican Recipes. An essential read for those seeking to u……続きを見る

WINNER OF THE FORTNUM AND MASON DEBUT COOKERY BOOK AWARD 'Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy - an instant modern classic' Jam……続きを見る

Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Ind……続きを見る

Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions. Food & Wine Best Book of the Summer Epicurious Be……続きを見る

Do you wish to learn to cook the Brazilian way? And also step into the kitchen with confidence and master essential culinary skills? Introducing Kitchen Quest! This ebook is crafted by Brazilians, f……続きを見る

Discover the rich and diverse flavors of Brazil with this cookbook, a culinary journey through the heart of this vibrant South American nation. From the iconic Feijoada, Brazil's flavorful national ……続きを見る

Dive into the vibrant and diverse world of Chilean cuisine with this exquisite Chilean cookbook. From the coastal treasures of Mariscal to the hearty embrace of Sopa de Cazuela, this culinary journe……続きを見る

The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocol……続きを見る

Simply delicious Indian recipes that are lower carb to enjoy with the whole family impress family and friends with an Indian twist!' 続きを見る

Authentic Caribbean Cuisine With A Vegan Twist These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and……続きを見る