Confectionary 2

Five assorted delicious sweets which can be prepared on all enjoyable occasions and even to sweeten a weekend. 続きを見る

In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she……続きを見る

This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts. Some of the content within the book: Chocol……続きを見る

In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavor……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Homemade Marshmallows contains a history of the candy from early Egyptian times to now, it describes the tools and ingredients you need to perform the work of a Marshmallow Maker, and contains simpl……続きを見る

Everything goes with ice cream - yet we understand that the perfect dessert for all of us is not always a big bowl of ice cream. Not everyone loves ice cream, as hard as it is to believe! Which is w……続きを見る

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time co……続きを見る

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time co……続きを見る

Try making these easy, decadent uncooked candy recipes. Some of the recipes within the book: No Bake Slice, Chocolate Delights, Christmas Nougat, Crisp Marshmallow Squares Cherry Nut Squares, Coconu……続きを見る

A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Ba……続きを見る

Halwa is a rich and high caloric sweet. There are five types of Halwas in 'AHOY! Lovely Halwa'. It has a dense consistency thus it can be cut in various size and shapes. 続きを見る

This book teaches you how to make Spanish Polvorones and Philippine Polvoróns - a type of delicious shortbread. Some of the recipes included in this book: Cinnamon Polvorones, Pecan Polvorones, Waln……続きを見る

Try making these easy, decadent brownie recipes. Some of the recipes within the book: White Chocolate And Pecan Chocolate Brownies, Chocolate Fig, Pecan And Maple Brownies, Double Chocolate Chili Br……続きを見る

This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets……続きを見る

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she……続きを見る

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes an……続きを見る

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candyーmaybe it's a velvety raspberry truffle o……続きを見る

In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests! Spun Sugar Pecan Ricotta Profiterole Tower Ginger Ice C……続きを見る

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchenーthe same kitchen in Vermont where she first dreamed up the award-winning creati……続きを見る

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes……続きを見る

Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling. The book includes instructions on how to make th……続きを見る

Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectiona……続きを見る

Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be ……続きを見る

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly pe……続きを見る

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. E……続きを見る

Get ready for a major sugar high as hearthrob candyman Jamie Laing makes all your sweetest dreams come true with this collection of cute and delicious sweet recipes from the Candy Kittens boutique. ……続きを見る

In this book I will show you how to make delicious biscotti. Instructions and different recipes are included in the book. Just have a look - you could try delicious recipes such as - Chocolate Chip ……続きを見る

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the ……続きを見る

  It's a great pleasure to publish our most famous German baked goods in my eBook. I hope you have as much fun baking all the recipes as I had selecting and writing them. I was very care……続きを見る