Confectionary 3

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers o……続きを見る

Burfi is a delicious spherical or cubical sweet dish, typically using Gram Flour and ghee, with extensive use of coconut and dry fruits like almond, pistachio and cashew nuts. Enjoy and celebrate fe……続きを見る

Picture Victorian England, a young immature young girl torn from her family at the tender age of 13 and apprenticed to a confectioner. She never lived at home again. Mildred Elizabeth Hall was bo……続きを見る

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and conta……続きを見る

50 recipes of delicious chocolate desserts, truffles, cakes, pies, soufflés.This cookbook will delight every fan of chocolate. 続きを見る

Make these delicious candy recipes for your kids: Some of the content included in the book: Chocolate Caramel Turtles, Chocolate Fruit Fudge Squares, Chocolate Raisins, Nut Clusters, Cherry Fruit Je……続きを見る

Try these delicious nougat and marshamallow recipes. Some of the content in the book: Honey, Cranberry And Pistachio Nougat, Cherry Pistachio Nougat, Orange Pistachio Nougat, White Chocolate Nougat,……続きを見る

Try making these easy, decadent cheesecake cupcake recipes. Some of the recipes within the book: Amaretto Cheesecake Cupcakes, Blueberry Cheesecake Cupcakes, Caramel Pecan Cheesecake Cupcakes, Cherr……続きを見る

Pancake Cups are delectable looking pancakes but they are also very easy to make pancakes!!! Some of the recipes in the book: Apple Raisin Pancake Cups, Chocolate Lavender Ice Cream Pancake Cups, Ch……続きを見る

So you thought cake was cake!!! Well it isn’t…… This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are suppli……続きを見る

We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! In 1……続きを見る

Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!! Some of the content within the book: Types Of Pastry, Choux Pastry, Croissant Pastry, ……続きを見る

The aroma of home baking fills your home.... just imagine how impressed your friends and family will be.... This recipe book offers you 30 delectable recipes choices from all over the world. Every o……続きを見る

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time co……続きを見る

Roses are edible and this book will show you how to use roses for culinary purposes. The Book Will Deal With The Following: Candied Rose petals Rose flavored cakes, cookies, tarts, candy, ice cream ……続きを見る

This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you ge……続きを見る

Try making these decadent syrupy cakes!!! Some of the recipes in the book: Blueberry Espresso Cake, Chocolate Cake, Chocolate Blackcurrant Cake, Chocolate Cranberry Cake, Chocolate Liqueur Cake, Cho……続きを見る

Try making these easy, decadent macaron recipes. Some of the recipes within the book: Peanut Butter Ganache Macarons, Vanilla And Saffron Macarons, Cardamom And Rose Macarons, Vanilla Almond Macaron……続きを見る

Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations……続きを見る

This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy. Content in this book: Make Your Own Marzipan, Marzipan Marquetry, Modeling With Marzipan……続きを見る

Try making these easy, decadent donut recipes. Some of the recipes within the book: Brandy Lemon Donuts, Canary Island Doughnuts, Churros, Dutch Oliebollen, Koeksisters, Lokma, Paczk, Romanian Donut……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!! In this book I will show you how to make these 2 exotic looking desserts without much effort. The……続きを見る

L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands. Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famill……続きを見る

Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, inclu……続きを見る

Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-makin……続きを見る

A Guide To Helping With Cake Decorating, Tools Needed For Cake Decorating, Running A Business From Your Home, Decorating Themes, Edible Cake Art, Wedding Cakes and The Finishing Touch Of Cake Decora……続きを見る

Give your baking a makeover and add a whole new lease on life to everyone's favourite sugar-sweet treat, the cookie! Whether you want to whip up a batch of fairytale faces, or pile a plate high with……続きを見る

Named by Huffington Post as one of the “Top 10 Food Blogs to Watch” in 2013,Sally’s Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, S……続きを見る