This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods. Written in plain, simple language and containing a wealth of interesting and handy tips, ……続きを見る
著者:Sally McKenney
出版社: Race Point Publishing
発売日: 2015年08月10日
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography.
Oh how sweet it is! If you’re a sugar lover and have always wa……続きを見る
Impress your guests with these unusual mini desserts!!!
These recipes are super simple and yet they look like you have made a lot of effort!
This book contains very elementary recipes that are ideal……続きを見る
Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats.
By making simple changes to ingredients, such as using maple syrup rather than refined sugar, or dis……続きを見る
Mix your ingredients in a mug, then cook in your microwave for a delicious space cake. Even a stoner can do it and before you can say 'pass the spliff' your cake is cooked and ready to blow your min……続きを見る
This book contains delicious push pop recipes...... Great for entertaining ....
Serve them at your next dinner party and really empress all your friends and family.
Try options such as:
Lemon Mering……続きを見る
L'autrice, Tiziana Terranova, continua la sua collana culinaria ( pubblicato 1000 Ricette Antipasti) con questo ebook dedicato ad Halloween, dove chi ama divertirsi in cucina troverà più di 100 rice……続きを見る
About the Book
Cake, cake and more cake, oh, and frosting of course. That's what this recipe book has in store for you. There are over 100 cake recipes for you to try for your next birthday, holiday……続きを見る
著者:Kacey Hardin
出版社: Dhimant N Parekh
発売日: 2015年10月31日
Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as so……続きを見る
From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-tim……続きを見る
From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of ……続きを見る
From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time tra……続きを見る
From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes……続きを見る
From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from t……続きを見る
This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful ……続きを見る
著者:Judy A Smith
出版社: Judy A Smith
発売日: 2015年12月21日
Many people are taking advantage of the health benefits that result from following the Paleolithic diet guidelines. This is for the Paleo eaters with a sweet tooth! There are healthy, natural ingred……続きを見る
Irresistible classic baked goods with a unique twist
Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop ope……続きを見る
著者:Karlynn Johnston
出版社: Appetite by Random House
発売日: 2016年10月25日
Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you n……続きを見る
著者:Rosie Daykin
出版社: Knopf Doubleday Publishing Group
発売日: 2016年11月08日
What’s a celebration without something delicious that’s been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating……続きを見る
Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgersーaward-winning cooking teacher and author of more than 25 acclaimed cookbooks, includ……続きを見る
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel wit……続きを見る
著者:Shauna Sever
出版社: HarperCollins
発売日: 2015年03月17日
At lastーa modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.
Real Sweet offers every dessert lover the d……続きを見る
The New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfec……続きを見る
著者:Peter Young
出版社: Triangle Circle Square
発売日: 2016年05月23日
This delightful cookbook instructs the reader on how to make many delicious chocolate treats - from cakes to candies to nougat and milkshakes.
With over 150 recipes inside for chocolate desserts, c……続きを見る
著者:Jane L. Harmond
出版社: Triangle Circle Square
発売日: 2016年05月24日
This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there remai……続きを見る
著者:Dede Wilson
出版社: Harvard Common Press
発売日: 2006年08月26日
Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson prese……続きを見る
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
This game-changing candy cookbook from the owner of Quin, a popular Portland-based ……続きを見る
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookiesー……続きを見る
著者:Jordi Roca
出版社: Peter Pauper Press, Inc.
発売日: 2016年07月13日
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the ……続きを見る
著者:The Hardihood
出版社: Pan Macmillan
発売日: 2017年02月09日
From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone.
The Hardihood was set up by long-time friends Leah Garwood-Gowers a……続きを見る