Food Writing 91

A "deliciously unique" love letter in pie crust to every stateーa delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, autho……続きを見る

The Landscape of Swiss Wine introduces readers to Switzerland’s wines and the extraordinary landscapes that give rise to them. Sue Style explores how vine cultivation has shaped the landscape down t……続きを見る

Se mi aveste chiesto perché mi ero arruolato nella milizia avrei risposto: "Per combattere il fascismo", e se mi aveste chiesto per cosa combattevo, avrei risposto: "per il buonsenso". Nel dicembre ……続きを見る

Conversations Behind the Kitchen Door is Emmanuel Laroche’s collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and wh……続きを見る

The story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient and important as the wheelーthe humble barrel. Without the barrel, we would have no bourbon, no oak-a……続きを見る

You can't remind of yourself about a recipe unless you liked/enjoyed it by heart. 続きを見る

“Vous connaissez un bon resto pour ce soir ?” C’est pour répondre à cette question, que nous nous sommes tous déjà posée, que j’ai rédigé Dégustons Marseille ! Que l’on sorte régulièrement ou non, n……続きを見る

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore……続きを見る

Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more! "First and foremost, make it delicious. You……続きを見る

From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditi……続きを見る

Coniugando la magia affabulatoria di Maria Orsini Natale con l'inventiva di un cuoco eccezionale come Alfonso Iaccarino, questo libro rinnova i piaceri della convivialità di un tempo, fatta di squis……続きを見る

Welcome to Cooking with Hardt & Soul! This eclectic collection of recipes comes from the fans and family of #1 New York Times bestselling romance author Helen Hardt. What is more romantic than cooki……続きを見る

From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in th……続きを見る

La storia dell’alimentazione diventa in queste pagine una storia sociale, culturale ed economica dell’antica Roma. Jacques André sviscera ogni ingrediente di questo argomento di assoluta importanza ……続きを見る

Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years ……続きを見る

Culinary Memories from Philadelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "Amer……続きを見る

Fruto de ampla pesquisa, A mesa de Deus analisa os principais alimentos citados na Bíblia e a sua importância para o povo de Deus. Resultado de uma ampla e original pesquisa que durou cerca de dez a……続きを見る

Oggi siamo tutti foodie, appassionati di cibo: chi ne parla, chi ne scrive, chi lo cucina, chi spignatta e chi lo mangia e basta. Con ironia l’autore prende in esame un fenomeno planetario, proponen……続きを見る

Leitfaden für die traditionelle Küche Siziliens. Enthält mehr als 30 Rezepte mit Fotos und detaillierten Anleitungen. 続きを見る

One of the widely consumed traditional cuisines in Nigeria is bole and fish. a traditional Nigerian street snack that is thought to have started in Port Harcourt, the capital of Nigeria's Rivers Sta……続きを見る

Spanning seven decades, this book showcases recipes, letters, journal entries, and poems from Herlinda Hernandez, a prolific home cook and a master school teacher. From the 1930s favorite of potato ……続きを見る

本书从3000多年前的南美洲讲起，17世纪巧克力开始在欧洲皇室贵族中掀起第一波浪潮，后来甚至引起了清朝康熙皇帝的兴趣。可可在这一进程中也变身成为含糖、含牛奶的香甜饮品，皇室贵族的体面社交符号。19世纪，工业……続きを見る

La cocina española es amplia, variada y además riquísima y sana, pero, ¿cómo preparar estos platos de una manera sencilla y económica? A veces se nos presentan problemas que nos ocasionan una pérdid……続きを見る

La historia del caracol en la dieta del hombre se remonta prácticamente al origen mismo del ser humano: se sabe con certeza que nuestros antepasados primitivos incluían en su alimentación grandes ca……続きを見る

Con la colaboración de Cristina Sala. Prólogo de Montse Fernández, directora de la revista “Comer y beber”. Nueva edición totalmente revisada y aumentada. Combinar una buena comida con el vino más a……続きを見る

Elige tu dieta con total conocimiento. Olga Roig nos ofrece en esta guía toda la información necesaria para conocer y valorar las dietas más famosas, para así descubrir cuál es la que más se ajusta ……続きを見る

L.A.’s Legendary Restaurants has sold well over 10,000 copies and is a widely beloved book. Angelenos literally weep with pleasure when they open the pages and memories of special meals at the resta……続きを見る

Imagine the government telling you how much meat or chicken you could buy, or how much sugar or flour you could have. Strange as it may seem, at one time it actually happened. During WW 2, the Unite……続きを見る

Este livro conta a história surpreendente da importância da levedura no desenvolvimento da civilização humana. “Era uma vez um micróbio que…” passou a fazer parte da produção de cerveja, de vinho e ……続きを見る

"What's for dinner?" is a question that induces annoyance, resentment, and even dread in many of us. It's time to change the narrative. Cooking really good food for ourselves and others is the ultim……続きを見る