Food Writing 92

La cocina española es amplia, variada y además riquísima y sana, pero, ¿cómo preparar estos platos de una manera sencilla y económica? A veces se nos presentan problemas que nos ocasionan una pérdid……続きを見る

La historia del caracol en la dieta del hombre se remonta prácticamente al origen mismo del ser humano: se sabe con certeza que nuestros antepasados primitivos incluían en su alimentación grandes ca……続きを見る

Con la colaboración de Cristina Sala. Prólogo de Montse Fernández, directora de la revista “Comer y beber”. Nueva edición totalmente revisada y aumentada. Combinar una buena comida con el vino más a……続きを見る

Elige tu dieta con total conocimiento. Olga Roig nos ofrece en esta guía toda la información necesaria para conocer y valorar las dietas más famosas, para así descubrir cuál es la que más se ajusta ……続きを見る

L.A.’s Legendary Restaurants has sold well over 10,000 copies and is a widely beloved book. Angelenos literally weep with pleasure when they open the pages and memories of special meals at the resta……続きを見る

Imagine the government telling you how much meat or chicken you could buy, or how much sugar or flour you could have. Strange as it may seem, at one time it actually happened. During WW 2, the Unite……続きを見る

Este livro conta a história surpreendente da importância da levedura no desenvolvimento da civilização humana. “Era uma vez um micróbio que…” passou a fazer parte da produção de cerveja, de vinho e ……続きを見る

"What's for dinner?" is a question that induces annoyance, resentment, and even dread in many of us. It's time to change the narrative. Cooking really good food for ourselves and others is the ultim……続きを見る

O sanduíche é definido pelo dicionário de Oxford como uma comida que consiste em dois pedaços de pão com algo entre eles, ingerido como uma refeição rápida e prática. Aprenda com este e-book a fazer……続きを見る

During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and governme……続きを見る

THIS IS A BOOK EVERY FAMILY SHOULD HAVE Do you know you can keep a track record of all that is in your freezer and stock room? You can record: The food type The quantity The expiry date Reminants M……続きを見る

In its heyday, The Stork Club was the "place to be seen" among New York's glitterati. Gossip columnist Walter Winchell held the corner table, recording the comings and goings of the brightest stars ……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la ……続きを見る

A comprehensive, practical introduction to the often misunderstood world of olive oilーwith recipes for appetizers, pasta, sauces, and dessertsーfrom the founders and producers of the acclaimed EXAU……続きを見る

Hoe werkt proeven eigenlijk? Broekaert neemt je mee op een populairwetenschappelijke ontdekkingsreis naar de werking van smaak. Zijn boek verandert je leven, minstens drie maaltijden per dag. Culina……続きを見る

A classic book of the Venezuelan gastronomy: Venezuelan Gastronomic Geography, including 30 culinary chronicles carefully selected, that made this book published by Diario La Esfera, in Caracas, Ven……続きを見る

Recipe for Disaster is a collection of stories and recipesーfrom a veritable who's who from the worlds of food, music, art, literature, activism, fashion, and pop cultureーabout finding comfort in f……続きを見る

Nell'epoca dei "fast food", la migliore lezione di una cucina che rispetti e valorizzi gli ingredienti più genuini e più saporiti viene dallo "slow food" delle nostre nonne. Questo libro è una racco……続きを見る

KETO ADVANCED WEIGHT LOSS DIET COOKBOOK Do you want to learn how to burn fat, rebuild your body, boost your energy level and live better? Have you been looking for ways to change your health conditi……続きを見る

一只青花小吃碗，勾勒出台灣各地閃爍的歷史星圖 　　★小吃是一種文化展示，小吃碗亦是一種文化展示 　　★八家經典小吃＋碗盤商，揭開台灣小吃食碗身世之謎 　　★從大眾走到專業市場，細繪台灣陶瓷發展史 　　過去……続きを見る

HOW TO COOK A TURKEY As much as we love sides and decadent desserts, the true star of a holiday feast is almost always the turkey. While roasting a turkey can seem intimidating, there are a few esse……続きを見る

श्री. जालिंदर नारायण साखरे यांचा जन्म मु. पो. मंद्रुल/मुद्गल कोळे, ता.पाटण, जि. सातारा येथे झाला. अतिशय संघर्षमय बालपण आणि तरुणपण ह्यातून वाटचाल करून त्यांनी आपले शिक्षण पूर्ण केले. भारतीय स्टेट बँक……続きを見る

Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes reade……続きを見る

From the cooks who have quietly fed rebels and revolutionaries to the collective kitchens set up after hurricanes and floods, food has long played a crucial role in resistance, protest, and mutual a……続きを見る

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist A fascinating study that will appeal to both culinarians and readers interested in the int……続きを見る

**WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARD LONGLISTED FOR THE ANDRE SIMON AWARD ‘A brilliant, passionate and spellbinding tour de force’ Claudia Roden The epic tale of the world's most sophis……続きを見る

One of the greatest love languages on the Earth is food – it is one thing that connects humans and brings the ultimate happiness of life. To explore the true and unique essence, variety and experien……続きを見る

Every family has its favourite recipes that are passed down from one generation to another. And so it is with the Doucets and Hennessys. The Association Maison Doucet Hennessy Association Inc., has ……続きを見る

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacaoーwith more than 100 rec……続きを見る

Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks. Th……続きを見る