Questo E-Book, valorizza l’eccellenza e la qualità della pizza e delle materie prime utilizzate per la sua preparazione (come la farina, il pomodoro, l’olio extra vergine di oliva e la mozzarella di……続きを見る
著者：Andrea Soranidis
出版社： Page Street Publishing
発売日： 2019年10月01日
Italian Classics without the Fuss
With Italian-born cook Andrea Soranidis’ 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a……続きを見る
Have you ever tried all these traditional Italian recipes? These are recipes for every Italian home cook!
Any Italian dishes is full of heart as the original inventors have dedicated their spirit an……続きを見る
Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian Ambassador, was posted to Constantinople, Peking (at the end of Imperialist China), Corfu, Rome a……続きを見る
The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever……続きを見る
Prática, rápida e fácil de fazer, a lasanha é uma opção que funciona tão bem no dia a dia da família quanto nas ocasiões especiais. Além disso, tem outras vantagens: pode ser preparada com antecedên……続きを見る
Minha família, os Valastros, ganha a vida cozinhando e vendendo praticamente tudo o que você imaginar na Carlo's Bake Shop. É o que nos torna conhecidos. Mas há um outro lado de nossa família e de n……続きを見る
Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.
Sem dúvida, essa criação dos italianos merece es……続きを見る
E-bok. Boken ger tips och råd för att laga magnifikt goda pizzor med teknik och recept hämtat från pizzans hemland Italien.Steg för steg visas hur man hemma, med enkla medel lagar pizzor som smakar ……続きを見る
A delightful collection of stories about Italian lifestyle, cooking, and human connection. Each bite-sized story includes a recipe served on a platter of memories, where food preparation is a social……続きを見る
Manuale pratico per le famiglie compilato da Pellegrino Artusi. 790 ricette e in appendice "La cucina per gli stomachi deboli". Scritto con sapienza e ironia, rappresenta un capolavoro della cucina ……続きを見る
Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.
Pasta is one the easi……続きを見る
The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.
With two dough recipes - their famous slow-rising sourdou……続きを見る
As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian coo……続きを見る
Nel 2001 si tenne il primo "concorso culinario" del Gruppo Micologico Castellano, e le ricette furono raccolte in una "dispensa" rilegata artigianalmente. Così, susseguendosi negli anni, fino al 20……続きを見る
著者：Valentina Cebeni
出版社： Little, Brown Book Group
発売日： 2018年04月19日
Friendship, food and romance await on this magical Italian island. It's the perfect summer read.
'A true feast for the senses' Jenny Ashcroft, author of Beneath a Burning Sky
**'A bit of sunshine an……続きを見る
Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy.
Gino will teach us how to cook like a true Italian, but t……続きを見る
'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'
Just back from his epic……続きを見る
Join Gino on his culinary journey along the picturesque Adriatic coast. Gino's Italian Adriatic Escape, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of It……続きを見る
BBC Radio 4 Food Programme Best Book of 2017
Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade……続きを見る
*OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF 2018*
'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers
From Joseph Trivelli, co-head chef of the w……続きを見る
'Lyrical, heartrending and compelling' JOJO MOYES on Recipe for Life
Kat is an adventurer, a food writer who travels the world visiting far-flung places and eating unusual things. Now she is about t……続きを見る
Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional ……続きを見る
In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time.
He……続きを見る
Oggi la tradizione delle belle grigliate e’ cambiata, una volta si facevano con le solite carni e ricette che ancora sono ottime, da prepare e gustare.
Dalla mia passione per la cucina e durante tut……続きを見る
We all know that the abstinence regime precipitates at Easter in a procession of sweets.
The traditions in Italy are so different from region to region, they cover the whole arc of the festivities, ……続きを見る
This is the follow up to Nina's first book - NINA ST TROPEZ. She whips up more charming recipes, more elegant desserts and more of her trademark chic French and English style.
Nina Parker has a pass……続きを見る
Let Gino solve your dinner dilemmas with 130 delicious and quick dishes that will inspire you to leave behind the same dull, after-work meals. With recipes organised by ingredients, so you can easil……続きを見る
