Italian 17

義大利最迷人的，不只是如畫的風景。 在餐桌上熱情隨興、沒有拘束地分享生活、愉快用餐， 才是讓人最念念不忘的風情。 36道義式經典料理 X 義大利飲食文化 讓餐桌菜色更豐富多元，生活因為「開心吃飯」變得更有滋……続きを見る

This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably. It is designed for current professional pizza operators as well as for amateurs who want to b……続きを見る

A spasso nelle regioni italiane, alla ricerca delle ricette dimenticate e di quelle tramandate di generazione in generazione. Un patrimonio fatto di piatti poveri, nati dall'esigenza di non buttare ……続きを見る

Leaves from Our Tuscan Kitchen is a classic Tuscan cookbook written in the early 20th century. 続きを見る

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of cou……続きを見る

Dodici ricette insolite raccontate in modo insolito da un non-cuoco. Ricette insolite perché il vino, invece di fare da accompagnamento al piatto, ne diventa coprotagonista prendendo posto tra gli i……続きを見る

Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey th……続きを見る

Italian food is considered by many to be the best in the world; and has been voted the most popular ethnic food in America. This book is for anyone who wants to go vegan but is afraid of giving up o……続きを見る

Isn't it funny how old-fashioned notions make their way into the present? Un Momento: A Taste of Italian-American Pastimes is a collection of short essays about author Gina Fava's Italian-American l……続きを見る

Canal House Cooking's seasonal recipe series feature mouth-watering Italian cuisine from two James Beard Award–winning authors. The Canal House Cooking series is a seasonal collection of our favouri……続きを見る

*此書為固定版面格式，建議使用平板或電腦閱讀* 25幅義大利經典畫作‧25道義大利經典食譜 靈魂品味藝術‧身體品嚐料理 如果生命是一場終將散去的宴席，藝術家是唯一能保留味覺記憶的人。 讓我們隨著藝術家，一口一口……続きを見る

Deliciously simple Venetian dishes from the London restaurant Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionado……続きを見る

Gioricette lericette di cucina *italiana veloci***: dai primi ai secondi piatti di carne e pesce fino ai dolci veloci e buoni da realizzare in pochi minuti. Scopri tutte le ricette di gioricette! 続きを見る

Você quer impressionar sua família e seus convidados com suas habilidades de churrasqueiro? Algumas receitas que você irá encontrar nesse livro são: Churrasco com Molho Chili Manteiga de Maçã Charm……続きを見る

A Bit of Herself is Filomena Abys-Smiths second cookbook memoir. Journey with Filomena to a distant place and time where you will sit at her table and meet her mother and grandmothers. Share in thei……続きを見る

*此書為固定版面格式，建議使用平板或電腦閱讀* 法國菜貴什麼道理？米其林哪裡了不起？ 外形簡單的乳酪、馬卡洪，為什麼不簡單？ 不同葡萄酒產區各有什麼風味特色？ 怎麼煮才能煮出好吃的義大利麵？ 義式咖啡Espre……続きを見る

Die venezianische Küche gehört zu Recht zu den großen Regionalküchen Italiens. Doch im Gegensatz zu den meisten anderen Regionalküchen basiert sie nicht allein auf den Zutaten der Region, sondern be……続きを見る

From Chef Boyardee's granddaughter: "Part cookbook, part family history, and part homage to her ancestorsーimmigrants who made their way in a new country" (NPR). The Boiardi name has reached tables ……続きを見る

A palate-pleasing cookbook that "enables us to virtually visit Italy's 20 regions and savor its pastas" ( Booklist, starred review). In Pasta Modern, Italian food authority Francine Segan challenges……続きを見る

Ricettario in te lingue, veneziano, italiano e inglese, cercando fra le radici della cucina veneziana con descrizione dei piatti dei prodotti e dei luoghi di provenienza con un tuffo nella storia. 続きを見る

Wolltest Du schon immer Eis und Sorbet selber machen, um auch Zuhause jederzeit Dein Lieblingseis genießen zu können? Eis gehört zu den leckersten Speisen im Sommer. Wie oft überkam Dir schon bei ei……続きを見る

La scienza in cucina e l'arte di mangiar bene, noto semplicemente come L'Artusi, è un manuale di cucina del 1891 dello scrittore e gastronomo Pellegrino Artusi. Scritto con sapienza e ironia, tradot……続きを見る

Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her a……続きを見る

Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Present……続きを見る

Pizza Cookbook: The Pizza Dough, Delicious Make homemade pizza that exceeds your wildest expectations In this inspiring cookbook, you’ll find everything you need to create delicious dinners featurin……続きを見る

Il Cookbook Cooker Cookbook combina due manuali deliziosi di ricette del libro di cucina in un libro! Lei conduce una vita frenetica e non hai solo il tempo supplementare da spendere in cucina per l……続きを見る

Elke dag pizza en toch genoeg groenten! Manon van Essen is de oprichter van Magioni: gezonde pizzabodems op basis van groenten. Want wie wil er nou niet zonder schuldgevoel genieten van een pizza? I……続きを見る

Un antico proverbio, pare cinese, afferma che il principio della saggezza sta nel dare alle cose il loro giusto nome. Uncompito non facile e che, soprattutto oggi, parte dalcercare di conoscere come……続きを見る

The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the……続きを見る

*此書為固定版面格式，建議使用平板或電腦閱讀* 義大利麵統稱Pasta，原意是「經搓揉過的麵糰」，義大利麵的世界就像是千變萬化的萬花筒，種類之多，再搭配醬汁的變化組合，便可做出數以百計的義大利麵料理。 本書……続きを見る