Mexican 11

Make your favourite Mexican takeaway dishes at home! As a nation we spend 〓10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular, and are much more cost-effectiv……続きを見る

Birria іѕ a popular dіѕh from Mеxісо that’s spread tо thе U.S. аnd bеуоnd. There іѕ sometimes соnfuѕіоn ѕurrоundіng bіrrіа, as іt can rеѕеmblе оthеr tуреѕ оf Mexican brаіѕеd mеаt dishes, еѕресіаllу ……続きを見る

Discovering the Flavors of Mexico takes readers on a culinary journey through the vibrant and diverse cuisine of Mexico. From the iconic ingredients like chiles, corn, and beans, to the traditional ……続きを見る

Bіrrіа іѕ a wonderful traditional Mexican dіѕh, оrіgіnаllу mаdе with gоаt mеаt, but аlѕо mаdе wіth bееf, veal, lаmb оr pork. It саn be ѕеrvеd аѕ a stew оr аѕ a taco fіllіng. In gastronomic tеrmѕ, th……続きを見る

Looking for a delicious and easy way to spice up your meals? Look no further than Fajita Recipes! This comprehensive guide is packed with authentic, traditional, and modern fajita recipes that are s……続きを見る

Mesoamerican Cuisine is a culinary journey through the heart of Mexico and Central America. This cookbook offers a collection of traditional dishes that are bursting with unique and delicious flavor……続きを見る

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers ……続きを見る

Do you want to make restaurant-quality fajitas at home? Our Fajita Cookbook is your go-to resource for creating the perfect meal. With over 30 recipes, this book will show you how to master the art ……続きを見る

Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid Hola familia! This book is what happened when I stopped writing……続きを見る

Looking for a delicious and healthy way to spice up your weeknight meals? Look no further than Deliciously Healthy Taco Recipes! This cookbook is packed with easy and authentic taco recipes that are……続きを見る

Looking for a delicious and easy way to spice up your meals? Look no further than Mouthwatering Homemade Taco Recipes! With just a few simple ingredients and a little bit of time, you can whip up a ……続きを見る

A tасо truсk is a truсk that ѕеllѕ tacos аnd оthеr tуреѕ оf Mеxісаn fооd. Sоmе tасо truсkѕ аlѕо dеаl in fuѕіоn cuisine. It іѕ one of thе mоѕt common tуреѕ оf fооd trucks. In most tасо truсkѕ, the fо……続きを見る

Expand your taco repertoire in new and exciting ways! Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld……続きを見る

Fan favorite recipes and brand-new classics from this Los Angeles–based vegan Mexican eatery for discerning cooks of any level. Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexica……続きを見る

A taste of Mexican keto has simple delicious recipes for the whole family to make inspired by keto diets to help you look great and eat healthy ,eat for foods for weightloss!! 続きを見る

Are you ready to take your snacking game to the next level? Look no further than "The Best Nacho Recipes for a Spicy and Tasty Snack: A Collection of Delicious Nacho Recipes." This mouthwatering coo……続きを見る

Nuova edizione aggiornata. La cucina messicana è l'espressione dell'arte culinaria sviluppata in Messico ed è caratterizzata da sapori intensi e vari, per via della gran varietà di spezie utilizzate……続きを見る

The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional……続きを見る

A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurantーwith recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since op……続きを見る

“There’s a new cleanse in town that fully embraces solid foods like corn tortillas, refried beans, and *praise hands* guacamole . . . and it’s real.” ーCosmopolitan Prevent or reverse taco deficienc……続きを見る

“This collection tackles a whole new world of salsa, showcasing it as not only a condiment but also as a side dish and dessert.” ーTampa Bay Times Believe it or not, salsa beats ketchup as the numbe……続きを見る

A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes ins……続きを見る

A collection of tropical Mayan and Yucatecan dishes, from the crispy panucho to chaya-wrapped brazo, tamales in banana leaves to the Campechana cocktail. In this exciting new cookbook, Miller invite……続きを見る

The author of Tex-Mex Recipes serves up a book that “can broaden your skills with cilantro, chorizo, Serrano and tomatillo ideas” (The Port Arthur News). Although San Antonio is known for many sight……続きを見る

From the chef and author of Culinary Vietnam comes a culinary adventure through the vibrant culture, history, and cuisines of Mexico. Mexico’s rich history and myriad cultural influences are reflect……続きを見る

Whether you want to throw a cocktail party with sizzle or a dinner party with wow, this is your inspirational guide for a Latin-style evening to remember. Here are more than sixty recipes in a Latin……続きを見る

“Valuable to anyone who loves cooking and eating south-of-the-border food and doesn’t want to sacrifice taste for healthy choices or vice versa.” ーForeword Just about everyone loves Mexican food, b……続きを見る

Over 200 simple and authentic Mexican recipes you can cook at home, from breakfasts and beverages to dinners and desserts. Delicious and colorful Mexican cuisine is a combination of many generations……続きを見る

The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in und……続きを見る

A delicious collection of vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. With over fifty years of combined experience in the beverage industry, the authors……続きを見る