New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary C……続きを見る
From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plan……続きを見る
Are you ready to embark on a culinary adventure filled with smoky, spicy, and savory delights? Chorizo Creations: A Culinary Journey is your passport to explore the rich tapestry of flavors that thi……続きを見る
Are you ready to embark on a culinary adventure that combines the bold flavors of buffalo chicken with the satisfying appeal of tacos? Look no further! The Buffalo Chicken Taco Cookbook is your ulti……続きを見る
Flavors of San Antonio...
San Antonio is known as the Tex-Mex capital of the worldーand rightly so. We have the very best Tex-Mex food.
Capturing the flavors of San Antonio's foodーfrom Cinco de May……続きを見る
Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food.
Specializing in vibrantly colo……続きを見る
True Mexican meals are much more than salsa and tacos. The Mexican cuisine has been celebrated for its vast variety of simple, festive, earthy and rich flavors. Giving a wide assortment of Mexican f……続きを見る
Make over 100 quick and easy tequila and mezcal cocktails with only four ingredients or less!
From the best-selling The Home Bartender comes The Home Bartender: Mezcal & Tequila, featuring 100+ crea……続きを見る
Indulge in the irresistible world of Birria Tacos with "The Birria Taco Cookbook." AThe author takes you on a mouthwatering journey through the heart of this iconic dish.
Inside this essential guide……続きを見る
Discover the vibrant and mouthwatering flavors of Mexican cuisine with the "Mexican Rice Cookbook 101." This comprehensive guide takes you on a culinary journey through the rich and diverse world of……続きを見る
From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times).
USA Today called Taqueria del S……続きを見る
Dive into a world of culinary delight with the "Fish Tacos Cookbook," a masterpiece that takes you on a captivating journey through the rich tapestry of fish tacos. Embark on a culinary adventure th……続きを見る
著者：Alexa Soto
出版社： Little, Brown and Company
発売日： 2024年08月06日
With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivor……続きを見る
There's so much to love about Mexico. Indigenous traditions stretching back millennia; colourful cuisine that's loved the world over; and vibrant festivals bursting with joyful energy. Mexico is a c……続きを見る
New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology a……続きを見る
Ariana Monika Ruizーbetter known on TikTok as Ari Monikaーhas made a name for herself by sharing beginner-friendly recipes that don’t skimp on flavor with her millions of followers, and now she shar……続きを見る
Unlock all the health benefitsーand all the flavorーof Mexican cuisine, with this lighter take on traditional favorites!
Traditional Mexican ingredients aren’t just delicious; they’re good for you, ……続きを見る
Over 50 recipes for the ULTIMATE taco experience.
London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the p……続きを見る
Embark on a tantalizing journey around the world with "International Flavors." Immerse yourself in a culinary adventure that transcends borders, as this captivating book introduces you to a symphony……続きを見る
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibra……続きを見る
Pasión por la comida mexicana.
"Nunca me siento tan feliz como cuando me dirijo a algún sitio en mi camioneta para descubrir cosas nuevas, porque hace mucho me percaté de que la riqueza de la comida……続きを見る
Una colección de las recetas fundamentales para trazar el mapa de la gastronomía mexicana. El testimonio de una vida entregada a la recuperación, conservación y difusión del arte culinario de nuestr……続きを見る
He aquí la recopilación de los mejores menús que Susanna Palazuelos ha publicado en la popular revista ¡Hola!, explicadas paso a paso, con profesionalidad y pasión, que han gozado, como era de esper……続きを見る
Esta tentadora colección de 75 recetas mexicanas originales de sopas, tacos, burritos, tamales, frijoles, salsas, postres y más se elaboran en minutos gracias a la revolucionaria potencia de cocción……続きを見る
From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desse……続きを見る
From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, he……続きを見る
Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favorites. From egg dishes and chilaquiles to pan, hot cereals, pancakes,……続きを見る
La chef Karla Hernández nos comparte los secretos de su cocina saludable, que ha encantado a más de 28 millones de personas...
Cuando Karla Hernández, la mente maestra detrás del exitoso canal digit……続きを見る
著者：Linda Larsen
出版社： Simon & Schuster
発売日： 2024年02月13日
An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfect……続きを見る
著者：Aiden Pienaar
出版社： Penguin Random House South Africa
発売日： 2024年03月01日
**Mexican cooking, Mzansi-style!
In *Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprisi……続きを見る
