Mexican 12

Hello Reader! As you know that, Mexican cuisine is one of the most popular and diverse in the world. From the north of Mexico, where you'll find dishes like tacos and burritos, to the south, where y……続きを見る

“Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” ーNew York Magazine Award-winning chef Sc……続きを見る

The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest wom……続きを見る

The Mexican food favorite gets a night all its own with recipes from Chicken Taco Nachos to Baja-Style Beer-Battered Fish Tacos and Beans & Greens Tacos. Taco night! Music to the ears of busy parent……続きを見る

Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes……続きを見る

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen. Discover mouthwatering recipes that are base……続きを見る

From the author of French Toast: Stacked, Stuffed, Baked, s****weet and savory variations of the classic Mexican dish. Simply put, the quesadilla is a delightful package of melted cheesy goodnessーa……続きを見る

Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors ……続きを見る

A celebration of the crispy, crunchy chimi with history, photos, and recipes! Many claim to be the first to turn a plain burrito into a crispy chimichangaーbut everyone agrees that it happened in Ar……続きを見る

This culinary travelogue is “a deeply researched guide to north-of-the-border taco culture and history” (Los Angeles Times). Tacos may have been created south of the border, but Americans have made ……続きを見る

**From the famed New Mexican cooking school: “**This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory.”ーPublishers Weekly New Mexican Cuisine i……続きを見る

The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cookingーexotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence o……続きを見る

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen. Discover mouthwatering recipes that are base……続きを見る

Descubre la auténtica gastronomía mexicana con este completo libro de recetas. Aprende a preparar más de 75 platos tradicionales, desde entradas hasta postres, pasando por platos principales, sopas,……続きを見る

Step into the vibrant world of Fiesta Flavors: A Modern Mexican Christmas, where the magic of the holiday season meets the sizzle of Mexican cuisine. Get ready to embark on a culinary adventure that……続きを見る

Tacos aren’t just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos & Tequila. This cookbook is packed with delicious recipes that capture th……続きを見る

'I would cook and eat every single dish in it' Sami Tamimi, author of 'Falastin' Discover a real taste of Mexico with a modern twist. In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – ……続きを見る

Bring Flavor-Packed Meals to Your Table Make every meal awesome with Caitlin Prettyman’s collection of incredible Cal-Mex recipes! Her fresh twist on Tex-Mex uses an array of nourishing vegetables a……続きを見る

In this tantalizing cookbook, embark on a culinary journey to Mexico and discover the vibrant flavors of authentic Mexican cuisine. Focusing on poultry-based recipes, this book showcases the rich di……続きを見る

Taco lovers rejoice! From Nicki Mejia, the creator of Taste With Nicki and prolific food blogger known for her viral taco recipes, comes the cookbook you’ve been waiting for. With authentic recipes ……続きを見る

In the hustle and bustle of our busy lives, finding time to prepare a delicious and satisfying meal for the whole family can often feel like an impossible task. But fear not, because "Quick and Easy……続きを見る

You’ll want to make quick, customizable filled Mexican flatbreads much more often than just on Taco Tuesday with the flavorful fillings, sauces, toppings, and tortillas in this accessible cookbook. ……続きを見る

A Glossary of over 3,300 Mexican-Spanish food and beverage terms with detailed English descriptions and the history of many foods. Includes food terms for markets, street vendors, restaurants, and M……続きを見る

Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of northern Mexico using ……続きを見る

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anders……続きを見る

Welcome to the world of "Tantalizing Tostadas: Discover the Art of Crafting Irresistible Tostada Masterpieces." This cookbook is your passport to a culinary adventure filled with crispy, flavorful d……続きを見る

A comprehensive and must-have food-lover’s guidebook to Los Angeles from Eater, the online authority on where to eat and why it matters. With Eater experts leading the way, explore the best restaura……続きを見る

Dive into the vibrant and enticing world of Mexican cuisine with Susan M. Miller's "MEXICAN HOME KITCHEN." This is not just a cookbook; it's your passport to the heart and soul of authentic Mexican ……続きを見る

Dive into the vibrant world of Mexican cuisine with this cookbook! From sizzling street tacos to mouthwatering mole, this book guide you on a culinary journey through the heart of Mexico. Discover t……続きを見る

Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia) Join YouTube's Claudia Regalado as she presents 100 Mexican recipes she and he……続きを見る