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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readi……続きを見る

I wrote this Cookbook of recipes from my cozy mystery, EGGNOG, after many reader requests for the food cooked, served and enjoyed by the characters in my novels. 続きを見る

**#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead……続きを見る

Time at the table with good food in reach fosters community. The recipes collected in this cookbook fulfill that promise, drawing close a diverse assemblage of Nashville folk who understand how potl……続きを見る

Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats. If you grew up on corner-store treats……続きを見る

For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive. This is simply not the c……続きを見る

Chickens are the new trendy pet. They're easy to house, friendly, functional, and truly fascinating. Fifty years ago, many families had a chicken coop on their property and a flock of hens for eggs ……続きを見る

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food. Kimberley Hasselbrink, photographer and creator of ……続きを見る

The potato isn’t just a root vegetable; it’s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieti……続きを見る

Ob Schwein, Rind, Lamm, Fisch, Geflügel oder Vegetarisch - beim Garen im Rauch entwickeln die Gerichte ein einzigartiges Aroma, das je nach verwendeter Holzart von markant-würzig bis fruchtig-süß va……続きを見る

Ob Kohle- oder Gasgrill, Smoker oder Dutch Oven - ganz egal, welcher Grill im Garten steht, die umfangreiche Rezeptsammlung von Grillspezialist Rudolf Jaeger bietet für jedes Modell eine Auswahl ori……続きを見る

Für echte Burger-Meister! 64 unverwechselbare Burger-Rezepte von klassisch bis Veggie, von Double-Cheese bis süß, mit Rind, Schwein, Chicken, Lamm oder Fisch, vom Teryaki-Burger, Surf-n-Surf-Burger,……続きを見る

For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive. This is simply not the c……続きを見る

For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive. This is simply not the c……続きを見る

For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive. This is simply not the c……続きを見る

You will notice this book is priced lower than the rest of my other books. I've done this for two reasons. 1. I wanted to introduce you to some of my southern style recipes and 2. I have found just ……続きを見る

For many people, the idea of making tasty appetizers is intimidating. They think that the recipes are difficult to get right. This is simply not the case. Some of the best appetizers out there only ……続きを見る

For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive. This is simply not the c……続きを見る

It’s not deliveryーit’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roa……続きを見る

Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles int……続きを見る

**Edna Lewisーacclaimed author of the American classic, The Taste of Country Cookingーand Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled wi……続きを見る

A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorou……続きを見る

AMISH FRIENDSHIP BREAD 1 c. starter 2/3 c. oil 1 1/2 tsp. baking powder 1/4 tsp. baking soda 3 eggs 1 c. sugar 2 c. flour 1/2 tsp. cinnamon Dash of nutmeg Raisins, nuts, dried fruit & grated carrots……続きを見る

Jeder kennt ihn, fast jeder besitzt einen und für die meisten Gelegenheitsgriller ist er beinahe das Synonym für den Grill schlechthin: Der Kugelgrill. Höchste Zeit, die Möglichkeiten der "Universal……続きを見る

Die Fangemeinde der bulligen, schwarzen Stahlkolosse, die einer Mini-Lokomotive optisch ähnlicher sind als einem Grill, wird stetig größer. Immer mehr Menschen begeistern sich für "low and slow", da……続きを見る

A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IM……続きを見る

For more than 25 years, Cafe Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisine……続きを見る

Summer Menus for August finishes the series of summer cooking menus. Regardless of whether you call them zucchini or yellow squash or courgette, the summer squashes are at their peak in August. Reme……続きを見る

**NEW YORK TIMES BESTSELLER Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free mealーand minimal cleanup to boot.** At the end of a busy day, you want t……続きを見る

A collection of recipes for fun, accessible taqueria fareーincluding colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galoreーfrom the wildly popular San Francisco restaura……続きを見る