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With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again. If you’ve ever looked……続きを見る

Although the author of this collection is anonymous, her intention was clearly stated on the title page of the bookーa thousand practical ways to make good cakes, pies, puddings, and more for the yo……続きを見る

Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker’s Chocolate, later acquired by Kraft Foods, was one of the largest national brands in t……続きを見る

In the unknown author’s preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agree……続きを見る

The unnamed author of this charming almanac/cookbook concoction was as a “lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl St.” She took her almanac word fo……続きを見る

When Seth Arnold’s wife became ill, he took over management of the household until he himself became temporarily unable to perform the chores. He soon realized that although his daughters could perf……続きを見る

The author of this fascinating mid-nineteenth century collection is not credited, but hints suggest that the material is not original and was compiled by the publisher from other sources. The recipe……続きを見る

For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonie……続きを見る

There is no information available about Laura Trowbridge, but her goal in compiling Excelsior Cook Book is clear. Using her twenty-five years experience and selections from the “best and most approv……続きを見る

All we know of Val Miller is that for thirty-six years he worked as a skilled ice cream maker for commercial businesses, or he ran his own. His book is filled with advice for operating such a busine……続きを見る

We do not have specific information about how Mrs. E.J. Verstille of Georgia acquired her cookery skills, but it is likely that one of her reasons for compiling her cookbook was to preserve the trad……続きを見る

The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s groups and church societies, were used to aid……続きを見る

Historical records assert that in 1840 Moses Atwood of Boston created what became a widely used and very popular patent medicine, Atwood’s Quinine Tonic Bitters. Rights to the product were eventuall……続きを見る

Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awa……続きを見る

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readi……続きを見る

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American……続きを見る

I wrote this Cookbook of recipes from my cozy mystery, EGGNOG, after many reader requests for the food cooked, served and enjoyed by the characters in my novels. 続きを見る

**#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead……続きを見る

Time at the table with good food in reach fosters community. The recipes collected in this cookbook fulfill that promise, drawing close a diverse assemblage of Nashville folk who understand how potl……続きを見る

Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats. If you grew up on corner-store treats……続きを見る

For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive. This is simply not the c……続きを見る

Chickens are the new trendy pet. They’re easy to house, friendly, functional, and truly fascinating. Fifty years ago, many families had a chicken coop on their property and a flock of hens for eggs ……続きを見る

When America’s first two- and four-wheeled contraptions carried their intrepid wayfarers into the great unknown more than a century ago, a new industry was bornーthe roadside eatery. Roadhouses, din……続きを見る

The Junior League of Monroe encourages you to begin Cooking In High Cotton with their third cookbook filled with 221 recipes. This cookbook not only features southern recipes for all occasions, but ……続きを見る

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food. Kimberley Hasselbrink, photographer and creator of ……続きを見る

The potato isn’t just a root vegetable; it’s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieti……続きを見る

Ob Schwein, Rind, Lamm, Fisch, Geflügel oder Vegetarisch - beim Garen im Rauch entwickeln die Gerichte ein einzigartiges Aroma, das je nach verwendeter Holzart von markant-würzig bis fruchtig-süß va……続きを見る

Ob Kohle- oder Gasgrill, Smoker oder Dutch Oven - ganz egal, welcher Grill im Garten steht, die umfangreiche Rezeptsammlung von Grillspezialist Rudolf Jaeger bietet für jedes Modell eine Auswahl ori……続きを見る

Für echte Burger-Meister! 64 unverwechselbare Burger-Rezepte von klassisch bis Veggie, von Double-Cheese bis süß, mit Rind, Schwein, Chicken, Lamm oder Fisch, vom Teryaki-Burger, Surf-n-Surf-Burger,……続きを見る

For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive. This is simply not the c……続きを見る