Grab your bow tie and a rocks glass, because we're talking all about one of the most classic - and classy - spirits. Whether you like bourbon, scotch or rye, whiskey's diverse and complex taste will……続きを見る
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, stillーcider has many wonderful (and some……続きを見る
Welcome to The Periodic Table of Wine! Instead of hydrogen to helium, here you'll find Chardonnay to Shiraz - grape varieties and wine names, as you would find wine in shops, arranged following the ……続きを見る
Questo ebook è stato creato per condividere la base del lavoro del barman a chiunque si voglia avvicinare ai cocktails internazionali e alle tecniche di base fondamentali per poterli miscelare.
Appo……続きを見る
The renowned California wine industry, famous for northern vintages, actually was born near El Pueblo de Los Angeles. Spanish missionaries harvested the first vintage in 1782 at Mission San Juan Cap……続きを見る
In a relatively short span, Willamette Valley wineries have made good on the tempting recipe of rich soils, mild climate and an extended growing season to produce world-class wines while leading the……続きを見る
Drink Your Carbs: a low-carb diet for people who don’t want to give up drinking alcohol. • Over 270 pages of science-based reporting; • A complete list of foods to be eaten, limited and……続きを見る
Drink Your Carbs contains:
• Over 270 pages of science-based reporting;
• A complete list of foods to be eaten, limited and avoided;
• Practical advice for making exercise a part of your daily life;……続きを見る
Ditch those boring wine glasses and clunky beer mugs, and serve up these deliciously fun jelly shots at your next party! Jelly Shots is a colorful collection of inventive shots that transforms the s……続きを見る
In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journalbest-selling author Fred Minnick creates an easy-to-read interactive tasting jou……続きを見る
A Vineyard Odyssey is a fascinating saga of wineーthe journey from vine to bottleーthat takes the reader on a travelogue of the many hazards that lie along the way. John Kiger tracks the nefarious d……続きを見る
Extrait : "La deuxième partie de notre ouvrage présentera aux lecteurs le même intérêt, la même variété qu'ils ont trouvés dans la première : nous sommes et nous restons sur la terre des grands vins……続きを見る
A chance conversation with a Provençal vigneron leads to the most unlikely of quests - a hunt to find France's palest rosé. Extremely Pale Rosé is a richly entertaining and informative account of th……続きを見る
Berge, Käse, Uhren und Schokolade - doch die Schweiz hat mehr zu bieten. Seit einer Gesetzesänderung im Jahr 1999 dürfen die Eidgenossen in ihren Brennereien Getreide verarbeiten und somit endlich a……続きを見る
A priest, a blogger, and a homebrewer walk into a bar...If you want to know what happens next, then this book may be just what you've been looking for! Blogger Sarah Vabulas, better known as the Cat……続きを見る
Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more!
Hom……続きを見る
The Drunken Tomato takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in Los Angeles and Orange County. With over ninety in-depth reviews accompanied b……続きを見る
The Drunken Tomato takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in Seattle. With in-depth reviews accompanied by detailed, full-color photos, you……続きを見る
Whatever would we do without cocktails?
Whether one is dying of boredom on a Sunday evening or racked with tension after a perilous mission, these little wonders hit the spot every time. Rather like……続きを見る
Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish……続きを見る
著者:Robert F. Moss
出版社: Clarkson Potter/Ten Speed
発売日: 2016年04月12日
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes.
Ask almost anyone to name a uniquely Southern drink, and bourbon and……続きを見る
著者:Laure Dugas
出版社: Random House Publishing Group
発売日: 2016年05月03日
One of the best memoirs of 2016 (Library Journal)and winner of the Northern California Book Festival Award! Fresh, charming, and irresistible, Champagne Baby turns a familiar tale on its head: Inste……続きを見る
Between pleasure and emotion
An inevitable guide, a unique concept
Even if it is first the fruit of an ever more rigorous selection, in total
independence, this Champagnes Guide is above all an esse……続きを見る
Un guide incontournable, un concept unique Entre plaisir et émotion
Même s’il est d'abord le résultat d'un travail de sélection toujours plus rigoureux, en totale ……続きを見る
著者:Lisa Dickenson
出版社: Little, Brown Book Group
発売日: 2016年05月03日
'Sprinkled with humour and warmth' Cathy Bramley
'Hilariously funny . . . an utterly fabulous book' Heat
'Feisty, fun and fierce!' Ali McNamara
Lisa's new book - My Sisters And Me - is available to ……続きを見る
著者:Jeff Smith
出版社: Countryman Press
発売日: 2015年08月20日
In the spirit of Shrubs, a beautiful hard cider cookbook from the nation's first cider pub
Hard cider is far more than sweet apple juice with a kick. It is the fasted growing alcoholic beverage on t……続きを見る
Der schottische Whisky, insbesondere die Single Malts, haben mit Abstand das meiste Interesse bei den Whiskyinteressierten.
Deshalb beschäftigt sich das neue Little Black Book von Arno Gänsmantel nu……続きを見る
Winner of Beer Book of the Year at the 2016 British Guild of Beer Writers Awards The history of ale and beer is pitted with strange tales. Take the way the RAF made sure British troops received supp……続きを見る
著者:John Headley
出版社: Bhikhubhai C Mistry
発売日: 2015年08月27日
This book WINE STYLE offers detailed information on the HISTORY OF WINE, major WINE REGIONS and major GRAPE VARIETY in the world for MAKING WINE & how exactly the wine is made. WINE STYLE offers a c……続きを見る
著者:Frank Caiafa
出版社: Penguin Publishing Group
発売日: 2016年05月17日
**Essential for the home bar cocktail enthusiast and the professional bartender alike
“The textbook for a new generation.” ーJeffrey Morgenthaler, author of The Bar Book**
“A true classic in its own……続きを見る